I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. I'm sorry to say that I think it's awful. I used an 8X8 pan instead of a 9X9, and I barely had enough chocolate to cover the bottom of the pan, let alone to split in half. And the cream cheese layer was HUGE, entirely too much. Perhaps if the taste were more balanced, but you really need more chocolate to be able to call this a brownie, it consists mostly of the cream cheese. It is very sticky and gooey and stuck to the pan, despite greasing and flouring. I'll never make this again.
Was this review helpful?
14 users found this review helpful
I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. ...