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White Russian Brownies

SUBMITTED BY: cast24 PHOTO BY: ALYSTA

"A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 3.9 star rating.
Read Reviews (25)
Original recipe yield 1 9x9 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter, softened
  • 1 1/4 cups white sugar
  • 2 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup coffee flavored liqueur
  •  
  • 1 pound cream cheese, softened
  • 1 egg
  • 1/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, softened
  • 1/4 cup vodka

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  3. In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  4. Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by MEGNERD
These brownies are kick-you-in-the-rear delicious! After brushing the kahlua on top, let them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Sarah S
Mmmm...Great moist brownies. I halfed the cream cheese like recommended by others but next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Cnun
Made these today for my wife and I. Only had 8oz of cream cheese, so I halved that layer and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by MABILAY
WOW!!! If the finished product tastes anything like the batter, this stuff is awesome! I only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Tara G.
I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. ... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by FORESTPINE
I hated it and my husband liked it so I refrained from rating it. After using half the bowls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by MEEMEEBULUGA
Tips: Bake at 350 for 40 minutes and the brownies will be perfectly done. Ease up on the vodca... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by ALYSTA
Very good-I sprinkled swirled chocolate chips on top...a little too much cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by TequilaGirl