Recipe by Patricia M
"I wanted to drink a White Russian after I read that Joe Perry from Aerosmith drank them for breakfast in his wild days! Although I'm not the coffee flavor lover, I tried them and they were good!! Easy to make..perfect for after work...relaxing...listening to Aerosmith!!"
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1 fluid ounce
coffee flavored liqueur
1 fluid ounce
1 fluid ounce
I use to love White Russians made this way. But for those that do not like Vodka it can be a bit overwhelming. I have substituted Peppermint Schnapps for the vodka(My friends have named this The Girl Scout Cookie as it taste like a Thin Mint Cookie) or if you like butterscotch...try substituting ButterShots Schnapps.( My friend made this drink up one night when we were out of vodka... she has named it Smooth Criminal... cuz it goes down smooth but when it hits ya it's criminal)(LOL)
These are good, but I put the ingredients listed here in a high ball glass, and then top it up with milk. I'm a bit of a woosie, and don't really like the alcohol to taste THAT strong. So, I thin it out a bit. These are great though!
Perfect White Russian. I like more of the kahlua so I added a half of a shot to boost the flavor. Thanks for sharing!
I was a little more liberal with my liquor and I used fat free half-n-half for a lighter cocktail. I made this with a twist--I used Smirnoff Whipped Vodka. I've always loved White Russians.......using the Whipped Vodka made me love this drink even more.
Make with vanilla flavored vodka! Excellent.
Delicious! I made mine w/lite cream, and added a splash of dark Godiva liqueur.
This is an awesome drink. I used Van Gogh Double Expresso vodka- very good!
Good stuff. I prefer Mudslides, but these are a great substitute and somewhat stronger. I've used vanilla vodka, but I prefer using praline liqueur in place of vodka... And I just made one with Kahlua Especial (70 proof coffee liqueur), so good! And half-and-half is preferable to heavy cream. Thanks for sharing, Patricia!
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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