Mar 19, 2013
These were THE BEST! My younger brother was so excited when I told him I was making these, instead of "those nasty zero star chocolate chip muffins!" I did make some changes and substitutions, though. I didn't have raspberry extract, so I used almond instead. I also used two cups of raspberries instead of one, and made an icing to go on top. The recipe is below if anyone is interested.
ICING
1/2 cup confectioners' sugar
?3/4 teaspoon almond extract
?3 teaspoons milk
Combine all ingredients well. Drizzle over warm muffins.
—Tori Guy