Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Jun. 18, 2008

I had leftover asiago cheese from lasagna, so I did a search and found this recipe. I figured my husband and I would be eating it for the next week because our kids can be VERY picky. I was shocked when they went back for THIRDS! I used regular ranch instead of garlic ranch and also used heavy cream (to get it out of the fridge after another baking project) but otherwise pretty much followed it. Very yummy!!!

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Reviewer:

Lisa

Reviewed: May 7, 2008

I think this is a 4-star, my husband demands 5... He LOVED it. I enjoyed it. There's a lot of flavor in this recipe, even with the asiago cheese taken down to ~2 c. One reviewer suggested increasing the ranch (we used Kraft FF Ranch) but next time I will use less than a full cup. It was very saucy. Maybe I'll use more noodles (Whole wheat!) next time, but it'll need a larger casserole dish. Really liked the crunchy bread crumbs on top, too!

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Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 1, 2008

I just made this dish and while it was good, I would use less asiago cheese next time. Unless you're wild for asiago, it's just a bit strong. I'd say 2 1/2 cups, maybe only 2. And increase the Ranch a bit to compensate. Maybe even substitute some of the asiago with another cheese, I don't know how mozzarella would do. Oh, and I used Italian bread crumbs and sprinkled some parmesan cheese on top. Good stuff. Just way too tart.

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Reviewer:

jWigs

Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA

Reviewed: Sep. 27, 2007

The absolute best! My husband LOVED it. Can't wait for the kids to come home to try it!

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Reviewer:

PAMSUE80

Reviewed: Sep. 24, 2007

I thought this was really good and tastey, but it didn't go over well at the party I went to. I think it was a bit dry by the time it was served.

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Reviewer:

nataliesmom2002

Reviewed: Apr. 18, 2007

My husband and I tried this tonight, didn't like it at all.

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Reviewer:

KRNKROLL

Reviewed: Mar. 25, 2007

This recipe was DELICIOUS!! My husband, kids and I all loved it. I couldn't find Garlic Ranch so I just used the regular and it was the best mac & cheese I have ever had. Yum!

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