White Ranch Macaroni

SUBMITTED BY: Hidden Valley® Ranch

"Noodles baked in a quick and easy garlic Ranch sauce make this a macaroni and cheese dish the whole family will enjoy."

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Servings
USMETRIC

Preheat oven to 350 degrees Fahrenheit.
Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl. Stir in shredded cheese. Add cooked pasta; mix well.
Spoon pasta mixture into sprayed 1 1/2 quart casserole. Combine bread crumbs and melted butter. Sprinkle on top of casserole. Bake 20 to 22 minutes, or until heated through.

Reviewed on Dec. 10, 2006 by Jackie C

I had to substitute the cheese, but did everything else the same. It was great. I'm keeping... MORE

Reviewed on May 7, 2008 by Katy

I think this is a 4-star, my husband demands 5... He LOVED it. I enjoyed it. There's a lot... MORE

Reviewed on Jan. 5, 2007 by Scarlotte

Quick, easy, creamy and delicious! I made this for some friends and everyone loved it. I will... MORE

Reviewed on Jun. 18, 2008 by Lisa

I had leftover asiago cheese from lasagna, so I did a search and found this recipe. I figured... MORE

Reviewed on Jan. 1, 2008 by jWigs

I just made this dish and while it was good, I would use less asiago cheese next time. Unless... MORE

Reviewed on Sep. 27, 2007 by PAMSUE80

The absolute best! My husband LOVED it. Can't wait for the kids to come home to try it! MORE

Reviewed on Sep. 24, 2007 by nataliesmom2002

I thought this was really good and tastey, but it didn't go over well at the party I went to. ... MORE

Reviewed on Apr. 18, 2007 by KRNKROLL

My husband and I tried this tonight, didn't like it at all. MORE

Reviewed on Mar. 25, 2007 by GIRLWTUDE

This recipe was DELICIOUS!! My husband, kids and I all loved it. I couldn't find Garlic... MORE