Recipe by Kammie
"Here's a unique way to use one of our most versatile vegetables, the potato."
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potatoes - peeled, boiled and mashed
heavy whipping cream
2 (9 inch)
I had been searching for this recipe for a long time. I had several ladies give me their version. Some were good, most were on the dry side. This one is perfect, you get so much out of this recipe. "WOW two pies"
I tried this recipe and 2 potatoes is NOT enough. it was good but the consitency was terrible and could have been better.
I've been using this recipe since 2005, and I still use it! It's a tried and true favorite among my friends and family!
This is a different but very good pie.
This was quick, easy and quite good. My husband "loved" it.
It was the only dessert gone ay Christmas dinner.
Now I'm going to make it every year!!
Thank you for the recipie. My boyfriends mom's makes this. I was nervous to make this last night because I never had it and wasn't sure what to expect. All I have to say it was a BIG hit with my boyfriend. He said it tasted just like mom's. I will be making this again for the holidays. Thank you!
I've never heard of a white potato pie before so I had to try it. I really liked the lemon in it, but the texture was just a little bit off, maybe that was my own doing. This pie overall was okay, but I don't think I'll be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
White Potato Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 153
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