White Potato Pie Recipe - Allrecipes.com

White Potato Pie

Recipe by  

"Here's a unique way to use one of our most versatile vegetables, the potato."

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Ingredients Edit and Save

Original recipe makes 2 pies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
  3. Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
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Reviews More Reviews

Most Helpful Positive Review
May 04, 2005

I had been searching for this recipe for a long time. I had several ladies give me their version. Some were good, most were on the dry side. This one is perfect, you get so much out of this recipe. "WOW two pies"

 
Most Helpful Critical Review
Mar 09, 2009

I tried this recipe and 2 potatoes is NOT enough. it was good but the consitency was terrible and could have been better.

 

9 Ratings

Feb 12, 2009

I've been using this recipe since 2005, and I still use it! It's a tried and true favorite among my friends and family!

 
Jun 08, 2003

This is a different but very good pie.

 
Sep 17, 2003

This was quick, easy and quite good. My husband "loved" it.

 
Jan 03, 2005

It was the only dessert gone ay Christmas dinner. Now I'm going to make it every year!!

 
Oct 28, 2009

Thank you for the recipie. My boyfriends mom's makes this. I was nervous to make this last night because I never had it and wasn't sure what to expect. All I have to say it was a BIG hit with my boyfriend. He said it tasted just like mom's. I will be making this again for the holidays. Thank you!

 
Nov 12, 2012

I've never heard of a white potato pie before so I had to try it. I really liked the lemon in it, but the texture was just a little bit off, maybe that was my own doing. This pie overall was okay, but I don't think I'll be making it again.

 

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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