Reviewed: Jul. 9, 2005

This tasted better than I thought it would; I'm not a big fan of Alfredo sauce, but the quantity in this recipe doesn't overwhelm the other flavors, so it's not bad at all. I made individual pizzas used garlic & herb flavored tortillas (oven baked for a few minutes to crisp them up), then topped them with Webber spicy sausage, store-brand lite Alfredo sauce, and finely shredded mozzarella. The flavored tortillas were a little too much - plain would have been better. But each mini-pizza, along with a simple side salad, made an unusual and very satisfying meal. This recipe is definitely worth trying, especially since it's so versatile that you can make it to suit your taste.

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Reviewer:

Carrie Magill

Cooking Level: Expert

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Reviewed: May 3, 2005

This recipe is TOTALLY AWESOME. It is so good that I could eat it once a week.

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10 users found this review helpful

Reviewer:

smt10131969

Cooking Level: Beginning

Living In: Michigan City, Indiana, USA

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Reviewed: May 2, 2005

This was really, really good! The only thing I changed was I only used 1/2 pound of sausage because our family doesn't like a whole lot of it on a pizza. Great flavor and really easy!

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12 users found this review helpful

Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: May 2, 2005

This is just to counter-balance the annoying New Yorker who insists that everything be judged by his or her New York standards.

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Reviewer:

TEXXYTOE

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Reviewed: Feb. 23, 2005

excellent pizza. i added garlic butter, and olive oil to the crust, and black olives, motz cheese, and garlic sauted artichoke hearts to the topping. i also used sun dried alfrdo sauce to the topping mix.

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10 users found this review helpful