Reviewed: Dec. 30, 2011

This was a great weekday supper, along with a salad. I used hot Italian sausage and omitted the onion because my husband doesn't like them. Yum Yum Yum!

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4 users found this review helpful

Reviewer:

Happ

Reviewed: Oct. 6, 2011

Loved this pizza we made this after the taco pizza and thought wow this was so much better than that! we will be making two of these next time, I used the alfredo recipe from this site instead of jarred.

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3 users found this review helpful

Reviewer:

Ms.Shore

Reviewed: Aug. 14, 2011

awe it was just ok...nothing special

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Reviewer:

gingerriss

Reviewed: Jul. 28, 2011

Yum!! will be making again

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Reviewer:

amy

Reviewed: Jul. 21, 2011

Okay, I didn't use Italian sausage, but simple mild breakfast sausage. My kids don't like Italian style sausage. But, it was still pretty good. Even my daughter, who normally won't even touch pizza. The only thing I didn't like was the overly soft pizza crust. But, I used a canned refrigerated dough, instead of a pre-baked one.

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2 users found this review helpful

Reviewer:

LilBit6_2

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA

Living In: Kissimmee, Florida, USA

Reviewed: Jul. 2, 2011

This was pretty yummy. I and I actually MADE the pizza (unlike another review posted here) before I posted my review which I think should be required when giving anything less than 5 stars on this site. ANYWAY...I used a Boboli pizza crust that I sprayed with olive oil (using my Pampered Chef Kitchen Spritzer which I love) and popped it in the oven for a few minutes first to make sure the crust got crispy. For the sausage I used one pound of reduced fat Jimmy Dean ground sausage and I used the store brand Alfredo sauce which was lower in fat and calories. I added half a yellow onion, three small garlic cloves and four mushrooms sliced. I thought it made a lot of topping so I reserved some for my scrambled eggs for tomorrow morning :-) I still used the 1/2 cup Alfredo sauce and it was plenty to cover my pizza. I topped with 5 or 6 oz of the Italian blend cheese and it was plenty cheesy. I thought it turned out really well. The only change I would make is to try a garlic Alfredo sauce next time and/or use more garlic cloves. I love garlic!

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Reviewer:

April

Reviewed: Jun. 11, 2011

Delish! Had a variety of toppings, and made small, personal pizzas. The kids LOVED IT and enjoyed adding their own toppings.

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4 users found this review helpful

Reviewer:

Nicci

Cooking Level: Expert

Home Town: Broomfield, Colorado, USA

Reviewed: May 26, 2011

Yummy! We love pre-baked crusts and are so tired of pepperoni and extra cheese we can't wait to try this. I love this recipe and will check back with results. And honey EVOV ain't enough white for me...

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Reviewer:

San Antonio Home Chef

Cooking Level: Expert

Home Town: Kinsley, Kansas, USA

Reviewed: Mar. 7, 2011

Awesome! I just added a bunch of cheese I had in the frig and it turned out great!! I also put it on a wheat pizza crust and used lean pork italian sausage for a slightly healthier option. This pizza was so good! We will be having this again!

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1 user found this review helpful