Delish! I am not huge on pizza, but this is sooo yummy!

I wanted to make a special pizza for my boys, something different from what they usually have. I learned a while back that you can buy pizza dough from Papa Murphy's. The guy working was nice enough to sell me a large that was all ready to go for two bucks. I used the Quick and Easy Alfredo Sauce from this site for the prepared alfredo sauce. I omitted the onion (my kids aren't too keen on onions) and used a package of Canadian bacon along with the cooked ground sausage. I sprinkled the top with a bit of Papa Murphy's Herb Cheese blend, too. All in all, the whole pizza took no longer than fifteen minutes to put together and my kids loved it. Sure, it's a little messy but that's what makes it good! I'll try this again so that my husband could try it as well. It was super yummy and both the kids and I really enjoyed it.

Awesome versatile recipe. I made my own herbed crust, carmelized the onions before putting them on the pizza, layered tomatoes on top of the sausages and onions,and sprinkled green onions, cilantro, and asiago cheese on top. Yummm..

Made just a few changes: Used Italian style ground turkey and roasted red pepper alfredo, stirred in some chopped baby spinach before topping the crust. Used a thin crust and rubbed with olive oil and fresh ground black pepper. OMG! This is great! Thank you for sharing such a good recipe. We will definetly be adding this to our regular rotation.

This recipe was awesome, even my picky kids loved it. Thank you very much for the recipe. Keep up the good work.

This was so easy and good. I couldn't find any Italian cheese blend at the grocery store, so I just used mozzerella. I will definitely make this over and over again.

This was awesome! The only thing I did diff was add mushrooms to the sausage and alfredo, & right before I topped it onto the pizza, I stirred in fresh spinach!YUMMY!!! Thanks!!

My hubby LOVED this pizza. I used 1 lb. of sage pork sausage instead of Italian and added a little fennel seed. I did embellish a little and added sliced fresh mushrooms, torn fresh sweet basil leaves, and feta cheese as well on half. A really nice change from the red sauced pizzas. The first time I made this one, I didn't have alfredo sauce, so I brushed on olive oil and minced garlic then added the toppings. My hubby really liked that one, and it was a hit, but said this was even better with the alfredo sauce! This one is def a do-over! (UPDATE: I've made this one for guests and they asked for the recipe before they left. That's the best compliment... : )

This recipe was so good, that my boyfriend says we'll never order out for pizza again!! I modified this a bit, I sauteed onions and portabella mushrooms, made my own alfredo sauce, and topped it off with monteray cheese, then fresh tomatoes MMMM I will definitly be making this again!!

Super yummy and very easy to make. It is on the rich side. I made the pizza dough in my bread machine and cooked the chopped onions with the italian sausgae. This recipe is a keeper for us

If you judge this recipe by "italian taste" standards and not by NY pizza rules, it is a very tasty spin on a traditional pie. We didn't really know what to expect, but enjoyed it alot more than we thought we would. Added a few toppings, but other than that we follwed the recipe exactly. give it a try !!

Variation and invention is what makes cooking and baking such a flavorfull art. This pizza was pretty good and original. Not for people who think Pizza originates in NY.

This pizza was FABO, big time!!!! Thx. Paula. And to the New Yorker (Lorig8645), you are not a pizza aficionado.

This tasted better than I thought it would; I'm not a big fan of Alfredo sauce, but the quantity in this recipe doesn't overwhelm the other flavors, so it's not bad at all. I made individual pizzas used garlic & herb flavored tortillas (oven baked for a few minutes to crisp them up), then topped them with Webber spicy sausage, store-brand lite Alfredo sauce, and finely shredded mozzarella. The flavored tortillas were a little too much - plain would have been better. But each mini-pizza, along with a simple side salad, made an unusual and very satisfying meal. This recipe is definitely worth trying, especially since it's so versatile that you can make it to suit your taste.

This recipe is TOTALLY AWESOME. It is so good that I could eat it once a week.

This was really, really good! The only thing I changed was I only used 1/2 pound of sausage because our family doesn't like a whole lot of it on a pizza. Great flavor and really easy!