Reviewed: Oct. 27, 2009

I loved this! I followed the recipe exactly. I used a boboli crust and bertoli alfredo sauce and it turned out great.

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Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Reviewed: Oct. 26, 2009

I used sweet Italian sausage but next time I’ll make it with hot Italian sausage for more flavor. The pizza was loaded with the toppings, so I might use two crusts next time.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Oct. 12, 2009

This was really good. I enjoyed it but the family didn't like it as much. I used sweet Italian turkey sausage and added garlic, black pepper and crushed red pepper for kick. I also used a Boboli pizza crust and that was pretty good. The only thing I think would be better would be to use ground Italian Sausage. I though some of the sausage pieces were a little too big and I thought I broke them done pretty good. I would definately make this again for myself.

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chicklet

Cooking Level: Expert

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Reviewed: Sep. 5, 2009

Oh my, Oh my! This was so cheesy and the alfredo sauce was perfect with the sausage. I used a jar of alfredo sauce to make it simple and used a quick box mix for the pizza crust.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 7, 2009

This was such an easy recipe. I did alter it a bit with the addition of mushrooms, onions, and a few jalapenos. It was well received by both my fiance and my best friend. I did buy a pillsbury crust, spread a little garlic on it, and baked it about 10 minutes. I then put the sausage mixture on, topped it with cheese, and baked about 10 more minutes. I can see this being a very versatile recipe, as I used maple sausage, but cannot wait to try it again with hot sausage. Thanks for the recipe!

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DRGREENE1096

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Reviewed: Jul. 20, 2009

this is one of those nice easy recipes for when you're in a hurry. very good. i have three kids so i am always looking for quick kid friendly recipes. i've also made this with ranch dressing and instead of sausage used ham. sure it's not "authentic" white pizza, but that doesn't mean it's not delish!

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Laura

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Reviewed: Nov. 14, 2008

Not having made this I will not comment on the taste only on the name. Traditionally something called white pizza in NY and New England is olive oil and garlic sometimes without any cheese at all. New Haven is famous for white pizza and white clam pizza. I think the reviewer should not be rating the taste based on the name in this case. I think a better suited name would be White Sausage Pizza since it is misleading what I might find here. Originally I was not looking for the type of pizza as in the recipe when I did my search. However I do plan to try this eventually when I'm not watching my calories. Since it won't let me rate I will rerate when I try this but I'm assuming it will get a 4 star rating based on the description.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Aug. 25, 2008

Delish! I am not huge on pizza, but this is sooo yummy!

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 6, 2008

I wanted to make a special pizza for my boys, something different from what they usually have. I learned a while back that you can buy pizza dough from Papa Murphy's. The guy working was nice enough to sell me a large that was all ready to go for two bucks. I used the Quick and Easy Alfredo Sauce from this site for the prepared alfredo sauce. I omitted the onion (my kids aren't too keen on onions) and used a package of Canadian bacon along with the cooked ground sausage. I sprinkled the top with a bit of Papa Murphy's Herb Cheese blend, too. All in all, the whole pizza took no longer than fifteen minutes to put together and my kids loved it. Sure, it's a little messy but that's what makes it good! I'll try this again so that my husband could try it as well. It was super yummy and both the kids and I really enjoyed it.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 1, 2008

Awesome versatile recipe. I made my own herbed crust, carmelized the onions before putting them on the pizza, layered tomatoes on top of the sausages and onions,and sprinkled green onions, cilantro, and asiago cheese on top. Yummm..

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jenni98c

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Reviewed: Apr. 4, 2008

Made just a few changes: Used Italian style ground turkey and roasted red pepper alfredo, stirred in some chopped baby spinach before topping the crust. Used a thin crust and rubbed with olive oil and fresh ground black pepper. OMG! This is great! Thank you for sharing such a good recipe. We will definetly be adding this to our regular rotation.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2008

This recipe was awesome, even my picky kids loved it. Thank you very much for the recipe. Keep up the good work.

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Shan

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Reviewed: Jan. 8, 2008

This was so easy and good. I couldn't find any Italian cheese blend at the grocery store, so I just used mozzerella. I will definitely make this over and over again.

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wmjspit96

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

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Reviewed: Sep. 20, 2007

This was awesome! The only thing I did diff was add mushrooms to the sausage and alfredo, & right before I topped it onto the pizza, I stirred in fresh spinach!YUMMY!!! Thanks!!

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JennyC

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: May 23, 2007

My hubby LOVED this pizza. I used 1 lb. of sage pork sausage instead of Italian and added a little fennel seed. I did embellish a little and added sliced fresh mushrooms, torn fresh sweet basil leaves, and feta cheese as well on half. A really nice change from the red sauced pizzas. The first time I made this one, I didn't have alfredo sauce, so I brushed on olive oil and minced garlic then added the toppings. My hubby really liked that one, and it was a hit, but said this was even better with the alfredo sauce! This one is def a do-over! (UPDATE: I've made this one for guests and they asked for the recipe before they left. That's the best compliment... : )

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 10, 2007

This recipe was so good, that my boyfriend says we'll never order out for pizza again!! I modified this a bit, I sauteed onions and portabella mushrooms, made my own alfredo sauce, and topped it off with monteray cheese, then fresh tomatoes MMMM I will definitly be making this again!!

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erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Dec. 23, 2006

Super yummy and very easy to make. It is on the rich side. I made the pizza dough in my bread machine and cooked the chopped onions with the italian sausgae. This recipe is a keeper for us

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Jan. 26, 2006

If you judge this recipe by "italian taste" standards and not by NY pizza rules, it is a very tasty spin on a traditional pie. We didn't really know what to expect, but enjoyed it alot more than we thought we would. Added a few toppings, but other than that we follwed the recipe exactly. give it a try !!

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AUDNJAKE

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Reviewed: Oct. 10, 2005

Variation and invention is what makes cooking and baking such a flavorfull art. This pizza was pretty good and original. Not for people who think Pizza originates in NY.

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