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READY IN 30 mins

White Pizza

Read Reviews (47)

"Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it." — MSQUIK

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Original recipe makes 4 servings Change Servings

1 pound Italian sausage, casings removed
1 medium onion, chopped
1/2 cup prepared Alfredo sauce

1 (12 inch) pre-baked pizza crust
1 (8 ounce) package shredded Italian cheese blend

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.

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PREP 20 mins
COOK 10 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

May 02, 2005

This is just to counter-balance the annoying New Yorker who insists that everything be judged by his or her New York standards.

—TEXXYTOE

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Most Helpful Critical Review

Dec 01, 2012

It is a easy and practical recipe.Alfredo Sauce makes a good combination with the sausages.But,I recognise,I changed a little the recipe,cause I used a little spicy sausages,and a mixture of cheeses,mozarella,edam and cheddar.Anyway,it is pleasant to eat a pizza,with a different sauce,not only with the red classical one.

—cornelia_sltz

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57 Ratings

Sep 13, 2005

This pizza was FABO, big time!!!! Thx. Paula. And to the New Yorker (Lorig8645), you are not a pizza aficionado.

—FANTASKMANJAR

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Jan 26, 2006

If you judge this recipe by "italian taste" standards and not by NY pizza rules, it is a very tasty spin on a traditional pie. We didn't really know what to expect, but enjoyed it alot more than we thought we would. Added a few toppings, but other than that we follwed the recipe exactly. give it a try !!

—AUDNJAKE

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Oct 10, 2005

Variation and invention is what makes cooking and baking such a flavorfull art. This pizza was pretty good and original. Not for people who think Pizza originates in NY.

—LatinaCook

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Jul 09, 2005

This tasted better than I thought it would; I'm not a big fan of Alfredo sauce, but the quantity in this recipe doesn't overwhelm the other flavors, so it's not bad at all. I made individual pizzas used garlic & herb flavored tortillas (oven baked for a few minutes to crisp them up), then topped them with Webber spicy sausage, store-brand lite Alfredo sauce, and finely shredded mozzarella. The flavored tortillas were a little too much - plain would have been better. But each mini-pizza, along with a simple side salad, made an unusual and very satisfying meal. This recipe is definitely worth trying, especially since it's so versatile that you can make it to suit your taste.

—Carrie Magill

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Feb 23, 2005

excellent pizza. i added garlic butter, and olive oil to the crust, and black olives, motz cheese, and garlic sauted artichoke hearts to the topping. i also used sun dried alfrdo sauce to the topping mix.

—KARNS

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May 02, 2005

This was really, really good! The only thing I changed was I only used 1/2 pound of sausage because our family doesn't like a whole lot of it on a pizza. Great flavor and really easy!

—LEXI70

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Nutrition

Calories
857 kcal
43%

Carbohydrates
59.5 g
19%

Cholesterol
109 mg
36%

Fat
50.9 g
78%

Fiber
2.5 g
10%

Protein
43.2 g
86%

Sodium
2283 mg
91%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 857
Calories from Fat: 458

% Daily Value *
Total Fat 50.9g 78 %
Saturated Fat 22.3g 112 %
Cholesterol 109mg 36 %
Sodium 2283mg 91 %
** Potassium 320mg 9 %
Total Carbohydrates 59.5g 19 %
Dietary Fiber 2.5g 10 %
Protein 43.2g 86 %
Sugars 4.8g
** Vitamin A 9 %
** Vitamin C 4 %
** Calcium 55 %
** Iron 12 %
** Thiamin 50 %
** Niacin 42 %
** Vitamin B6 18 %
** Magnesium 12 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.