Reviewed: Sep. 17, 2009

This was a delicious recipe! I changed some of the toppings, but this was one of the best Pizza's I ever made. I also used a Rosemary & Herb dough, prepared from Fresh & Easy. And that really added to the flavor of the pizza. I will def be keeping this recipe! This is great for parties as well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

Cooking Level: Expert

Home Town: Lancaster, New York, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

This was a great recipe. I added chicken that I had slow boiled in some garlic powder and italian seasoning and it was delicious. I will certainly make again. My only change was to use lots of minced garlic in a jar instead of the whole garlic cloves. I will certainly follow the recipe next time for the full effect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

This is a very tasty recipe. However you really need to love garlic to enjoy this.I made this recipe as is and it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2008

Great taste and healthy. I miss the sauce as it seemed a littly dry to me. I recommend a side of marinara sauce for dipping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

Oh, I REALLY like this! I'm not a big white pizza fan, but this pizza is wonderful. I love the flavor of the garlic and the olives--sharp flavors and makes it hard to miss the red sauce (which I LOVE)! I made French bread dough over the weekend for French bread, but didn't end up making it. So I used that dough in this pizza. I baked the dough for about 20 min at 350, then added toppings and baked per the recipe. I didn't measure the olive oil, but I didn't put that much on. You just need enough to brush it on, and it's perfect. I also roasted the garlic over the weekend, so I didn't use any of the oil from my garlic. Thanks for this recipe! Loved it! :o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

I was not really expecting much from this pizza but I was pleasantly surprised! It was filling and very tasty. I would make again. I did cut way back on the olive oil (about 2T) and that was plenty. Very yummy, will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

This makes a really good appetizer! A little bit oily so you could consider using less olive oil. The roasted garlic is fantastic so you don't want to skimp on it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

L. Johnson

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

Didn't have enough garlic flavor for me, and it was a little too greasy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANTSTER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

Delicious. Great mix of flavors. next time though I plan on roasting 2 heads of garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

I added red onion, mushrooms, artichoke hearts, and red bell pepper to this recipe and it was WONDERFUL!!! I did make a homemade crust from the bread machine which helped also.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2006

Yummy... obviously you can add or subtract ingredients to your preference to this.. I thinly sliced plum tomatoes and layered on top before baking (just because it sounded good) LOL. Nice change of pace from traditional pizza.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

MRS. OZZ

Cooking Level: Expert

Home Town: Corry, Pennsylvania, USA

Living In: Union City, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2005

very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it seemed like a lot. My guests preferred the one with less cheese.

Was this review helpful? [ YES ]
14 users found this review helpful