Recipe by JAYEAST
"If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 inch)
pre-baked pizza crust
sliced green olives
1 (8 ounce) package
shredded Italian cheese blend
Yummy... obviously you can add or subtract ingredients to your preference to this.. I thinly sliced plum tomatoes and layered on top before baking (just because it sounded good) LOL. Nice change of pace from traditional pizza.
Great taste and healthy. I miss the sauce as it seemed a littly dry to me. I recommend a side of marinara sauce for dipping.
very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it seemed like a lot. My guests preferred the one with less cheese.
I added red onion, mushrooms, artichoke hearts, and red bell pepper to this recipe and it was WONDERFUL!!! I did make a homemade crust from the bread machine which helped also.
At last, someone else allergic to tomatoes! I was allergic to them too, for about 5 years in high school/college... thankfully I grew out of it. This is a great combination for pizza. For those who prefer more sauce, a simple white sauce can be made sauteing flour in melted butter to make a roux, then adding a couple cups of broth and stirring until thickened. Flavor with garlic, herbs or anything (even dijon mustard!).
This is a very tasty recipe. However you really need to love garlic to enjoy this.I made this recipe as is and it was great.
This was a delicious recipe! I changed some of the toppings, but this was one of the best Pizza's I ever made. I also used a Rosemary & Herb dough, prepared from Fresh & Easy. And that really added to the flavor of the pizza. I will def be keeping this recipe! This is great for parties as well!
This was a great recipe. I added chicken that I had slow boiled in some garlic powder and italian seasoning and it was delicious. I will certainly make again. My only change was to use lots of minced garlic in a jar instead of the whole garlic cloves. I will certainly follow the recipe next time for the full effect.
* Percent Daily Values are based on a 2,000 calorie diet.
White Pizza with Roasted Garlic and Green Olives
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 377
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make quick-and-easy garlic bread with roasted garlic.
See how to make a white pizza with ham, asparagus, and two cheeses.
See how to make a pesto and potato pizza.