White Pizza with Roasted Garlic and Green Olives Recipe - Allrecipes.com
White Pizza with Roasted Garlic and Green Olives Recipe
  • READY IN hrs

White Pizza with Roasted Garlic and Green Olives

Recipe by  

"If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.
  2. Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2006

Yummy... obviously you can add or subtract ingredients to your preference to this.. I thinly sliced plum tomatoes and layered on top before baking (just because it sounded good) LOL. Nice change of pace from traditional pizza.

 
Most Helpful Critical Review
Jul 22, 2008

Great taste and healthy. I miss the sauce as it seemed a littly dry to me. I recommend a side of marinara sauce for dipping.

 
May 24, 2005

very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it seemed like a lot. My guests preferred the one with less cheese.

 
Oct 18, 2006

I added red onion, mushrooms, artichoke hearts, and red bell pepper to this recipe and it was WONDERFUL!!! I did make a homemade crust from the bread machine which helped also.

 
Mar 05, 2010

At last, someone else allergic to tomatoes! I was allergic to them too, for about 5 years in high school/college... thankfully I grew out of it. This is a great combination for pizza. For those who prefer more sauce, a simple white sauce can be made sauteing flour in melted butter to make a roux, then adding a couple cups of broth and stirring until thickened. Flavor with garlic, herbs or anything (even dijon mustard!).

 
Feb 23, 2009

This is a very tasty recipe. However you really need to love garlic to enjoy this.I made this recipe as is and it was great.

 
Sep 18, 2009

This was a delicious recipe! I changed some of the toppings, but this was one of the best Pizza's I ever made. I also used a Rosemary & Herb dough, prepared from Fresh & Easy. And that really added to the flavor of the pizza. I will def be keeping this recipe! This is great for parties as well!

 
Apr 22, 2009

This was a great recipe. I added chicken that I had slow boiled in some garlic powder and italian seasoning and it was delicious. I will certainly make again. My only change was to use lots of minced garlic in a jar instead of the whole garlic cloves. I will certainly follow the recipe next time for the full effect.

 

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Nutrition

  • Calories
  • 697 kcal
  • 35%
  • Carbohydrates
  • 57.2 g
  • 18%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 41.9 g
  • 64%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 1976 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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