Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

White Pizza with Roasted Garlic and Green Olives

SUBMITTED BY: JAYEAST PHOTO BY: pomplemousse

"If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 inch) pre-baked pizza crust
  • 1 bulb garlic
  • 5 tablespoons olive oil
  • 1 pinch salt
  • 1 cup sliced green olives
  • 1 (8 ounce) package shredded Italian cheese blend

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.
  2. Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by stella
very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by MRS. OZZ
Yummy... obviously you can add or subtract ingredients to your preference to this.. I thinly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by ChefNan
I added red onion, mushrooms, artichoke hearts, and red bell pepper to this recipe and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Craig
Great taste and healthy. I miss the sauce as it seemed a littly dry to me. I recommend a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by pomplemousse
Oh, I REALLY like this! I'm not a big white pizza fan, but this pizza is wonderful. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by amydoll
I was not really expecting much from this pizza but I was pleasantly surprised! It was filling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by L. Johnson
This makes a really good appetizer! A little bit oily so you could consider using less olive... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by SHANTSTER
Didn't have enough garlic flavor for me, and it was a little too greasy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Janell
Delicious. Great mix of flavors. next time though I plan on roasting 2 heads of garlic. MORE


 
www.allrecipes.com
ADVERTISEMENT