White Pizza with Roasted Garlic and Green Olives Recipe
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White Pizza with Roasted Garlic and Green Olives

By: JAYEAST  
"If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 1,180 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1 bulb garlic
  • 5 tablespoons olive oil
  • 1 pinch salt
  • 1 cup sliced green olives
  • 1 (8 ounce) package shredded Italian cheese blend

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.
  2. Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 697 | Total Fat: 41.9g | Cholesterol: 51mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by MRS. OZZ 
Yummy... obviously you can add or subtract ingredients to your preference to this.. I thinly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by stella 
very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by ChefNan 
I added red onion, mushrooms, artichoke hearts, and red bell pepper to this recipe and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kristen 
This is a very tasty recipe. However you really need to love garlic to enjoy this.I made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by L. Johnson 
This makes a really good appetizer! A little bit oily so you could consider using less olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Jenn 
This was a delicious recipe! I changed some of the toppings, but this was one of the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Natalie 
This was a great recipe. I added chicken that I had slow boiled in some garlic powder and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Craig 
Great taste and healthy. I miss the sauce as it seemed a littly dry to me. I recommend a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by pomplemousse 
Oh, I REALLY like this! I'm not a big white pizza fan, but this pizza is wonderful. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by amydoll 
I was not really expecting much from this pizza but I was pleasantly surprised! It was filling... MORE

 
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