Recipe by Kraft Naturals Shredded Cheese
"Mushroom, red onion wedges, rosemary, and creamy garlic spread on a homemade crust are topped with a shredded Italian cheese blend for a pizza-night family favorite."
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warm water (105 degrees to 115 degrees F)
1 (.25 ounce) package
3 1/4 cups
red onion, cut into 1/2-inch-wide wedges
shiitake mushrooms, sliced
PHILADELPHIA Savory Garlic Cooking Creme
chopped fresh rosemary
1 (8 ounce) package
KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
* Percent Daily Values are based on a 2,000 calorie diet.
White Pizza with Mushrooms
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
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