Reviewed: Aug. 21, 2009

It was so good. I put chicken on 1 because I got to small crusts. The other I put turkey pepperoni on to see what it would taste like. We loved it. I will make this again. I used minced garlic from a jar though to make it quicker for me.

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Elaine E.

Cooking Level: Expert

Living In: Gum Spring, Virginia, USA

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Reviewed: Jul. 26, 2009

This was really good, and so easy. To make it 5 stars, I would add some chicken and maybe even some alfredo sauce. But still yummy just as it's written.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: May 26, 2009

So easy and tasty. Great to cut into thin strips and serve like breadsticks. Also delicious to serve with pasta. Will definitely reuse this recipe!

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lsimon99

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2009

This recipe is very good and easy! I used minced garlic from the jar to save some time and added some bacon and fresh basil as a topping. Delicious!

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erinbell2

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Reviewed: May 15, 2008

This was simple but really good. I did spread some crushed garlic on the crust after the olive oil then put the mozzarella and added some parmesean. The kids loved it!

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: May 10, 2008

This is very good, I love the flavor. I think I would put the garlic on and then the cheese next time and I might mince my garlic. I also will add some red pepper and italian spices.. Thanks for the recipe. I love a change from regualar pizza!

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