Reviewed: Jul. 8, 2009

Love, love, love it! Sometimes I can't find the soup mix though so I just use an "Italian seasoning" spice and it's just as good!

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FunBundles

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Reviewed: Feb. 26, 2009

I never leave reviews, but I just had to for this one! DELICIOUS!! Have served it several times to guests, and all loved it! Thanks for the great recipe!

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amy

Cooking Level: Intermediate

Home Town: Ontario, Ohio, USA

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Reviewed: Nov. 26, 2008

This is awesome. If you mix in all the mozzarella, instead of putting some on top, you can serve it cool and it wont clump.

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TIFFANYW81

Cooking Level: Intermediate

Home Town: Land O Lakes, Florida, USA

Living In: Valrico, Florida, USA

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Reviewed: Nov. 21, 2008

This was fabulous!! Definitely on my list for the parties this season.

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Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Oct. 23, 2008

So-so. I've been making a tradition pizza dip with red sauce for years. Always a big hit. I figured a white version of this would be awesome. My guests like it -- but I thought it lacked flavor. I did add pepperoni, lots of fresh garlic and some fresh herbs. Think I'll stick to the red sauce version.

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lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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Reviewed: Sep. 15, 2008

This dip was awesome! I did add the pepperoni, and got rave reviews! People were asking if it was alfredo sauce, and that gave me an idea, so I used this recipe, left out the pepperoni and added 2 cans of crabmeat, and made crab stuffed mushrooms... they were to die for.

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darlingj

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

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Reviewed: Sep. 11, 2008

My kids scarfed this down!!! I didn't have enough ricotta, so I used half ricotta and half french onion dip. I added chopped pepperoni "after" (because of the grease) removing from the oven. Only used 1 teaspoon of the dry packet seasoning. Although the dip didn't look too appetizing, I will make again.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 25, 2008

Really not that good.

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shewolf20

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Reviewed: Aug. 22, 2008

A fun dip! I added chopped pepperoni in and ate it on French bread!

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PhPhear

Cooking Level: Intermediate

Living In: Winchester, Virginia, USA

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Reviewed: Aug. 10, 2008

WOW! Wish I could give this ten stars! I substituted 1/3 less fat cream cheese for the ricotta based on other reviewers comments and used 16 oz. of light sour cream and it was still very very rich and delicious! I also added diced turkey pepperoni and sprinkled parmesan cheese on top. I cooked it in the oven for 30 minutes, then broiled it for three minutes and kept it warm in a crockpot for as long as it lasted, but that was Not long! LOL Try this and you will not be disappointed!!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2008

I took this to a cookout yesterday and it was a big hit! Even my fussy nephew gave it a "thumbs up". Made exactly as directed. Will make again!

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Cora

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Reviewed: May 15, 2008

I substituted 1 cup cream cheese for the ricotta as I had a feeling it would be too grainy for my liking, and after I read the other reviews I didn't want to chance it. It came out wonderful!! I give it 5 stars for the substitution I made, and for not wanting to penalize a recipe just because I didn't follow the original ingredients!!

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smylpurty

Cooking Level: Expert

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 22, 2008

Very good! Definitely use the real mozzarella cheese. I did fat free by accident and it made the consistency different and it did not taste as good. The taste is in the fat! And it won't hurt once in a while. Very good dip, though.

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bozers

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Reviewed: Jan. 10, 2008

For us this was a 4 star dip. We added pepperoni and liked it very much. It did have a grainy texture, but we didn't mind- the flavor was wonderful!

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 10, 2007

I make this for football watching parties and winter gatherings and everyone loves it!! They always say it's addicting and they can't stop eating it. Definitely a favorite in my book.

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migirl_24

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: New York, New York, USA

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Reviewed: Aug. 24, 2007

Smelt good but didnt taste very good at all. Very CHALKY

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Mrs.Beaverhousen

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2007

I made exactly as the recipe stated but I found it too runny. It was better after it sat for an hour. Next time I think I would add cream cheese. I agree it also had a grainy texture from the ricotta. I gave it 4 stars because even though I wasn't crazy for it a few people told me it was excellent and there was none leftover! I served with italian bread chunks and bagel chips. Edited 11/12: I made this yesterday for a football party subbing 8oz of cream cheese for the ricotta. It was gone in 15 minutes and I had to whip up another batch!! With that sub I would give this 5 stars!!

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Nikkohli

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2006

everyone enjoyed this at a party...I also put bruchetta along side of sauce and everyone loaded the sauce and thought it was GREAT!

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GSCOZZ

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Reviewed: May 14, 2006

This is one of my favorit dips. It is always a crowd pleaser

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AMY23G

Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA

Living In: Mount Pleasant, South Carolina, USA

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Reviewed: May 8, 2006

I just didn't like this dip. It lacked a richness,I think cream cheese could have helped. The texture is not appealing, because of the ricotta, it isn't smooth, it has a grainy feel. I won't make this again.

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