This recipe is really great, I have been making it for a couple of years now out of a Lipton recipe cookbook. The main difference in the Lipton book is you use 16 ounces of sour cream rather than one cup. This cuts down on the saltiness of the dish and the texture is creamier. I also add 1/4 cup chopped pepperoni. Whenever I ask someone what I can bring to a party, this is what they request!
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