"This tastes exactly like a white peach!" — Venuszayas
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ripe white peaches
white sugar, or to taste
Really liked the simplicity of this recipe. Will definitely make it again with 1 modification of using a simple syrup instead of sugar to sweeten sorbet to avoid any gritty texture. We used regular peaches as white were not available when I made this. Added a few leaves of mint to add additional flavor (next time use a mint simple syrup?). It was smooth, creamy and flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
White Peach Sorbet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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