Reviewed: Dec. 2, 2006

This is pretty good. I was looking for various ways to use up all the fresh green grapes from my garden. It turned out a bit stronger than I was expecting, but maybe that had something to do with why everyone enjoyed it so much.

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Juli J.

Cooking Level: Expert

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Nov. 24, 2006

FANTASTIC! Peaches are out of season, so we bought frozen peaches (not white). Absolutely delicious! We didn't have enough to go around!

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Nov. 20, 2006

I had no complaints from the company I served this to. I used mango rum istead of the peach vodka. It turned out well. One casualty to all that liquor...not too bad.

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HOTTIE46947

Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA

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Reviewed: Oct. 5, 2006

used raspberries as well it really tasted marvelous. I also used superfine sugar to help it disolve faster.

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Cybele66

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Sep. 25, 2006

I made this for a 50th B-Day Party & the guests went wild! This was an excellent beverage to make, very easy & what a crowd pleaser! The only thing I changed was that I used a Simple Syrup instead of granulated sugar. Can't wait to have an excuse to make it again.

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S-J

Cooking Level: Expert

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Reviewed: Sep. 23, 2006

Strong! I let it sit overnight, and the peaches had quite a kick to them when I served it. Added 7-Up which help weaken it a bit as well as added a bit of a fizz.

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L B B

Living In: Wimbledon, Greater London, England, U.K.

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Reviewed: Sep. 14, 2006

I made a few changes, but this was good! I only had nectarines and oranges...and i let them soak in regular vodka and sugar. Then i added white wine that i had in the fridge, and it was TASTY! Thanks for the recipe!

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RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Sep. 2, 2006

This is an AWESOME drink, but as another reviewer mentioned, it packs a PUNCH! I've made about 10 batches and my favorite version is without the lemonade concentrate and the grapes.

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Helen

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Aug. 27, 2006

Nice and boozy but don't change a thing. Just add lots of ice. I used regular peaches and pink lemonade concentrate. Allowing it to 'brew' overnight is key.

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jenvee

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Reviewed: Aug. 17, 2006

I thought this sounded so good for summer, but I was really disappointed. I thought it was a lot of work and expense for a "just O.K. " drink. I had a party of girls that tried it and nobody loved it or asked for more.

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t-townmom

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Reviewed: Aug. 3, 2006

So delicious! My friends all raved about it and wanted the recipe. It was pretty strong though!

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kelbel

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 31, 2006

This is a WONDERFUL recipe for Sangrias. It reminds me of Olive Garden's Sangrias. The liquior stores in my town did not have peach vodka so I got peach schnapps. I used a bag of frozen peaches (1 lbs), 1 cup of red seedless grapes (because to me they are oh so much better than green grapes), and about 1 - 1 1/2 cups strawberries. I refrigerated it for 12 hours or longer. With the left over fruit I decided to freeze it and use it for ice cubes in the glasses next time I make these and yes there will be a next time. I do think I will add about three kiwis next time as well. That will be beautiful. This drink would be great for a pool party. Enjoy! WOW!

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Jodi Lynn

Cooking Level: Expert

Living In: Port Lavaca, Texas, USA

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Reviewed: Jul. 25, 2006

I made this for a bridal shower recently. It is deliciously potent- watch out! :-)

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PEACHEY

Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA

Living In: Ridgecrest, California, USA

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Reviewed: Jul. 24, 2006

A huge hit at my summer party with guys and girls alike. Followed recipe to the letter and it was perfect! Not overly sweet (I was worried about that as an almost exclusively red wine drinker.)

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Amy J

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Reviewed: Jul. 20, 2006

I personally liked this sangria very much. However, took it to a party and the red went fast, and this white didn't go. I dunno, thought it was delicious!

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MICKIEKAT

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Reviewed: Jul. 15, 2006

I made this for a spa party I held last night and noone liked it, including me. I made two different Sangrias and everyone preferred my own recipe. This was extremely strong and not smooth at all. The flavor was off, too. I prefer my own recipe anyday.

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Tara J

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2006

I tried this after 2 hours of chilling and it was very strong. I let it chill overnight and it was like a totally different drink!! I loved every sweet sip of it as did everyone else!!

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steph

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Reviewed: Jun. 17, 2006

This is just wonderful!! I used juice instead of vodka though. Very refreshing!! This recipe is better than any wine spritzer or sangria I've ever had.

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debbie k

Cooking Level: Expert

Home Town: Lower Burrell, Pennsylvania, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 13, 2006

My husband and I are huge fans of the Classic Spanish Sangria, but wanted to try a white and we loved this recipe. I added white nectarines and it had a great flavor.

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Jen

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Reviewed: Jan. 9, 2006

THIS was great. So easy to make, and everyone loved and raved about it. I had to use canned peaches (fresh aren't in season here) and it didn't matter - delicious! Definitely will make it again.

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tahiti93

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White Peach Sangria

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