Reviewed: Sep. 5, 2007

Wow, this has quite the kick in it! Very refreshing and goes down real easy on a hot summer day:). Thanks for a different and yummy sangria!

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xraygirl411

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Aug. 25, 2007

This is excellent! A big hit at my party! I used Peach Schnappes intead of Vodka and it was fantastic!

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Becky

Cooking Level: Expert

Home Town: Dingmans Ferry, Pennsylvania, USA

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Reviewed: Aug. 24, 2007

I loved this recipe. Have made it twice already in a month! I used Peach Schnapps instead of the vodka and used frozen peaches, green apples and whole strawberries instead of the fruit mentioned. It makes a beautiful presentation. Even the men loved it!

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CHERYL

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Reviewed: Aug. 19, 2007

I used Peach Schnapps like others and topped it off with some Diet 7-up. It was sweet enough without adding the sugar. Everyone loved it.

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Sugar Luver

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 12, 2007

Ok, we love this. We used a bag of frozen peaches, only one color grapes, and frozen pink lemondade...working with what we had! It was great!

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Nicole

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Reviewed: Jul. 27, 2007

Made this for a girlfriend get together. Everyone loved it. I used plain vodka with some peach snapps instead of peach vodka and yellow peaches instead of white peaches. I served it in magarita glasses so we can easily eat the fruit. My friends were very impressed with the beautiful presentation and the tasty drink!!! Will definitely make again with white peaches or mixed peaches.

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ying

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

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Reviewed: Jul. 8, 2007

What a great summer drink. I followed the advice of others and used peach schanpps. Half Peach schnapps and half vodka. I also used simple syrup instead of sugar. Made one batch letting it "marinate" the proper time. People liked it so much that I just kept adding wine, schanps and vodka. We went through 4 bottles!

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Sherriejam

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Jun. 24, 2007

There was none left! I used peach rum instead of vodka, just because that's what I had. I used a very cheap white wine which ended up working well, but I had to add extra sugar and it had 'marinate' for a long time before the bitterness of the cheap wine wore down.

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VTStrid

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Reviewed: Jun. 10, 2007

I didn't have peach Vodka tried it with Vanilla Vodka it was pretty good. Tried it with Frozen peaches from Costco and Bacardi Coco Rum and it was Fabulous!

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2007

I loved this recipe, but I thought it might be too sweet so I didn't use the lemonade. I also used nectarines, green apples, and lemon slices instead of the fruit, and used mango vodka since I couldn't find peach. Everyone at girl's night just loved it. It is strong (which is good)--I quadrupled the recipe for 10 girls, and I still needed another two bottles of wine. People love this, so make more than you think. Since I hadn't tried the original, I still gave the recipe 5 stars, especially since my changes didn't affect the finished product negatively.

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marisella

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jun. 4, 2007

This sangria is the absolute best I have ever had. Not real strong, but did add a 12 oz. bottle of Sprite to one batch for the non-drinkers in the group. Would definitely make again!

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Lisa C.

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Reviewed: May 28, 2007

Everyone has been right; this will get you buzzed quickly. For this to taste just right you will have to make alterations of your own. Mine were: canned peaches with light syrup, peach schnapps, club soda. Once the bitter has diminished from the white wine, you'll have to watch how sweet this could get. I think I prefer the standard White Sangria better.

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Cornpop

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: May 28, 2007

Delicious sangria! I doubled the recipe and made 2 large pitchers and it was gone in a heartbeat. We didn't have peach flavored vodka so I used regular vodka and added another 1/2 cup of white peach cranberry juice. I sliced up a peach, a granny smith apple and some strawberries for really good color and threw those in instead of the grapes. The alcohol soaked fruit was really good too.

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Heather in North Carolina

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Reviewed: May 3, 2007

Big hit at girl's night! Perfect if you let it sit over night!

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GRANALLI

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Reviewed: Apr. 29, 2007

This was a great sangria! I liked the fact that it was on the strong side. Perfect for those spring & summer BBQ's! I also doubled the recipe and used frozen peaches instead of fresh. Hit the spot!

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retrosnob

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Reviewed: Apr. 29, 2007

Absolutely love this. Use hard fruits like apples, pears, mango's, and grapes. Soft fruits will get mushy. =Dave

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SPOILERDAVE

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Living In: Brentwood, California, USA

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Reviewed: Mar. 23, 2007

All I can say is INCREDIBLE! A great summer time, poolside drink!!!!

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ANDIE

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Reviewed: Mar. 15, 2007

A delicious and dangerous recipe. I highly recommend making a double batch right away, even the fellas are gonna try this stuff and love it. It'll be gone before you know it. PS. I made it once with papaya and white grapes and one mango. It turned out great as well (used regular vodka instead of peach). And I cheat and use frozen peaches all the time...

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BEZOONA1

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2007

I modified this recipe a little, based on other reviews. For example, peach schnapps instead of vodka, frozen peaches instead of fresh, and no grapes at all. It was really delicious. I am thinking this would be perfect in the summertime. Thanks for this recipe!

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RG1

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2006

YUMMY....perfect summer drink

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Cheryl Springsteen

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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White Peach Sangria

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