The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 30, 2008
I made this as is and loved it but the next time I made a few changes and loved it even more! Be careful b/c if you use the peach vodka (I use Apeach by Absolut) it hit's you fast... I was very tipsy after only 1 glass Changes: Frozen sliced peaches Frozen Raspberries half peach schnapps and half raspberry schnapps
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 30, 2008
Came out great. I don't even like wine and I actually liked this drink!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 9, 2008
This was awesome. But after reading the ingredients and all the other reviews I decided to modify the recipe and add the entire container of frozen lemonade concentrate with the required water and the liquors and 7-up. It was the best I made two gallons for a bridal shower and went like water.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 6, 2008
This was very good! I couldn't find good white peaches (out of season) so I had to scale back on those but it was still so good. I made it for my brother's 30th birthday and even my dad (who usually only drinks Whisky) liked it. A splash of Sprite really adds to it and helps tame it down. I used Pinot Grigio.
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Cooking Level: Intermediate

Home Town: Rocky Ford, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 25, 2008
I made this for our housewarming party & it was a huge hit! I thought I had enough for the day (six bottles of white wine & a liter of peach vodka!) but we ran out long before the party ended. I substituted fresh raspberries from my garden for the grapes. The only concern was that it was a bit strong. Ice helped a lot.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 15, 2008
Excellent summer drink! I made this for an office BBQ, let's just say, it was gone less than halfway through the party.
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cr

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 11, 2008
Wow! I've made this for two different birthday parties in the last couple of weeks, and my guests couldn't get enough. Be careful though, it's pretty potent - but yummy!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 11, 2008
REALLY good and refreshing ! Used regular vodka and peach concentrate instead of lemon... was perfect.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 7, 2008
This was a fantastic recipe. I will def use again....only change was adding a little tropicana peach lemonade at the end. Great recipe everyone loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 6, 2008
I followed by the directions however thought it was a little too strong for a sangria. The peach flavored vodka seemed to put it over the edge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 4, 2008
Used peach schnapps and replaced grapes with raspberries
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 27, 2008
I made this for a casual barbecue with friends during the hottest week of the year so far and it was a hit! I doubled the recipe and it was almost gone by the end of the night. My liquor store didn't have peach vodka so I used white grape vodka which turned out to be tasty, too. I was worried it would be too strong when I tasted it the night before and planned to add lemon lime soda, but after letting it sit overnight in the fridge - it came out great the next day with no need to use the mixer (unless you want to make it weaker and bubbly). Got rave reviews of it and how refreshing it was. Caution - the peaches end up soaking up more of the vodka than the other fruit and end up being a bit strong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 27, 2008
I served this to my dinner guests last night and they all loved it - - even some of the men! I substituted peach snapps for the vodka and used raspberries instead of grapes. I also used canned organic peaches and poured a bit of the peach juice in the sangria. My choice for dry white wine was Pinot Grigio. Be sure to double the recipe - - it will make a pitcher and will serve over 10 drinks! If made in the morning, that is plenty of time to let the flavors meld. Such a perfect drink for a summer bbq!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 26, 2008
this recipe is wonderful but it NEEDS club soda at a ration of 1:1 just like that other review states. it's way too bopzy otherwise. my husband loves it, and he doesn't usually like sangria at all. thanks for the great recipe!!
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 23, 2008
My husband and I really enjoyed this! I used frozen peaches, but I think fresh ones would have been better. I also added some frozen raspberries. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 18, 2008
Used gallon of Chardonnay and entire bottle of peach schnapps, entire can of lemonade and upped the simple syrup accordingly and dumped it into a large punch bowl. My company loved it. Frozen peaches keep it cool. No need to make ahead of time. Also, added a quart of ginger ale to keep everyone from getting sloshed. A real hit and a lovely presentation! Thanks for sharing.
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Cooking Level: Expert

Home Town: Middlesex, New Jersey, USA
Living In: New Egypt, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 17, 2008
Everyone who drank this had a hangover the next day, and we didn't drink that much of it. I would not recommend mixing wine and vodka at all.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 8, 2008
5 stars with my tweaks: I omitted the sugar, used Peach Schnapps, and sliced white nectarines as I wasn't a fan of the fuzzy peach skin in my drink. I let it sit for almost 24 hours before serving it over ice and frozen grapes cut with a 1:1 ratio of Ginger Ale. The drink was smooth and the fruit was deadly. Guests loved it!
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Cooking Level: Intermediate

Home Town: Abu Dhabi, Abu Dhabi, United Arab Emirates
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 8, 2008
This is wonderful! I used yellow peaches and added frozen blueberries and grapes as ice cubes. Used Peach Schnapps rather than vodka and doubled recipe for 8 people. Everyone wanted recipe.Could do without added sugar.
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Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: Danville, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2008
followed recipe exactly...not what I thought it would be after reading reviews...VERY STRONG...but if you are looking for a quick buzz this is the drink for you :)
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