Reviewed: Jun. 9, 2009

I made this for three differenct BBQs last summer and it went over very well. In the fall when the summer fruit was available I used fresh cherries and apricots to make up some of the bulk of the fruit. This is a fantastic recipe, there is never any left.

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mellow_everest

Cooking Level: Beginning

Living In: Jasper, Alberta, Canada

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Reviewed: May 26, 2009

Great recipe. My boyfriend made this for a party and used peach schnapps instead of the vodka and it was absolutely delicious.

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sweetjunkie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 25, 2009

I made this recipe for my book club.I doubled it and used Schnapps instead of vodka.It was totally awesome,everyone raved about it.I also used 2 bags of frozen peaches and rasberries but I used fresh grapes and applles cut up for lots of color.If you feel it is too strong you can all some sprite and it doesn't change the flavor just makes it a bit lighter.I will make this again and again!!!!

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Christine LaRocca

Cooking Level: Intermediate

Living In: East Meadow, New York, USA

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Reviewed: May 11, 2009

I tripled this yummy recipe! I used 3 bottles of pinot grigio, 2 cups peach vodka, 1 cup reg vodka (100 proof!), 1 whole can frozen lemonade concentrate, 3/4 cups of sugar and tossed in peaches and strawberries. You MUST let this sit overnight - it is a different beverage if you don't and not nearly as good. I cut the sangria with fresca right before serving it. I poured the fresca into the bottom of the glass (about 1/3) and then filled the rest with sangria and fruit - so yummy! Two glasses will definitely get you quite buzzed so be careful! I sent my grandma home slurring on mother's day! :-)

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kristinolson

Cooking Level: Intermediate

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Reviewed: May 10, 2009

Delicious! Especially cold on a summer day in the sun :)

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Jenny B

Cooking Level: Expert

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Reviewed: May 1, 2009

This was awesome. Made it the day before with a bottle of Gewurtraminer, 1/2 cup mango vodka, 1/2 cup peachtree, frozen peaches, mangos, and strawberries. Was literally gone in 5 minutes. Next time need to make a triple batch!

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Dawn Drouin

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

I recently took this to a shower and everyone loved it... we also froze the grapes the night before to ensure that the sangria stayed cold without adding ice cubes. Warning though... this could be dangerous!

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SarahVirginia

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Mar. 17, 2009

Overall this is a great recipe. When made as the directions stated I thought it came across too peachy, so I added a bottle of club soda and the whole can of lemonade concentrate. Since it is mid March peaches are hard to come by so I used a bag of frozen peaches and a bag of mixed berries, I also sliced up some limes as well. It was very pretty and tasty to boot!

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SPARMEN002

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Mar. 14, 2009

I really love this recipe! I used pineapple juice instead of lemonade, peach schnapps instead of vodka, and Pinot Grigio for the wine. I used white nectarines, strawberries and a plum. It was a hit for girls night!

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Cookin' Scorp

Home Town: Brooklyn, New York, USA

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Reviewed: Mar. 7, 2009

I have made this several times when the weather is warm. While it has never been my favorite, guests seem to always come back for more. it is something a little different than traditional sangria, so i continue to make it.

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ebrinx

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 21, 2009

OMG!! Great recipe. Everyone loves when I make this. Watch out though, it sneaks up on you. Delish!!

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michelle

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Reviewed: Jan. 28, 2009

I didnt follow the recipe but the reviews from others... I used Peach Schnapps. And i also used frozen peaches and rasberries and did not use any sugar. Its not really needed. Oh and be sure to double the recipe!

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lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 6, 2009

If I could give this 10 stars I would!!! This is really good!!! I served it at Thanksgiving and it was a hit!!

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sam-whitty

Cooking Level: Intermediate

Living In: Suitland, Maryland, USA

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Reviewed: Dec. 22, 2008

Nice sangria. I used this as a base and modified as I went. I didn't have the lemonade concentrate so I used lemon vodka instead as I had it on hand. I also only used green grapes and peaches. Lastly, I made the mistake of adding the sugar after the fruit. Oh was that baby hard to mix. However, the resulting drink was tasty. The fruit had a nice kick afterward too :)

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Aredendra

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2008

This is a fabulous summertime drink. I used McCain Peach frozen concentrate instead of lemonaide. More peach flavour. I also didn't use the grapes, but added some stawberries that I had frozen from fresh.

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Susie Q

Cooking Level: Expert

Home Town: Maple Ridge, British Columbia, Canada

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Reviewed: Dec. 2, 2008

This was a great summer beverage and I plan to make it every summer when the peaches are in season.

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LINDSEYNP

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

I made this for Thanksgiving, used frozen peaches and mixed berries instead of the white grapes. I skipped the sugar, and added peach nectar. I poured 1/4 into a decorative pitcher, and added about a cup of club soda right before serving. Great party drink, and pretty!

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Carmen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 28, 2008

I'm giving this 4 stars because my guests liked it more than I did. It was pretty good, but I didn't think the flavors melded together so well. I didn't add sugar due to personal tastes, so next time instead of a dry white wine, I'll use a Reisling or Gewurtz.

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