Reviewed: Nov. 9, 2009

I had to change the recipe up a little bit to work with what I had, but it was still fantastic. I'm certain that the original recipe is delicious too. I used a bottle of white zin, peach schnapps (instead of peach vodka), the lemonade concentrate, no sugar, a bag of frozen peaches, and a can of lemon-lime soda. The results were delicious and refreshing (and potentially very dangerous!) Everyone, from my Sister in Law who rarely drinks to my Brother in Law who is a "beer man", loved this. Here in Florida, this is a perfect year round drink. Thanks!

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KatieGator

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Nov. 8, 2009

Yummy! Made this last night and it was a hit. Thanks for the great (and easy) recipe.

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ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 6, 2009

This was delicious! Great recipe! I did not have peach flavored vodka so I opted for 3/4 cup of regular grey goose vodka and added about 1/4 - 1/3 cup of fresh/not from concentrate grapefruit juice w/ no pulp. Also, 1 pound (3-4 medium) of peaches is a lot for this 6 servings recipe, I recommend 2 peaches at most.

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Julz

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Reviewed: Oct. 17, 2009

This is awesome with Peach Schnapps as someone suggested. I call it a Peach Bellini and serve it with Scottish Shortbread II. This is a perfect adult dessert combo while peaches are in season.

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OneGoodCook

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Sep. 27, 2009

I used pinot grigio, 1 lb Dole frozen fruit (mango, peach, pinapple & strawberry mix), NO sugar, 1/4 can of frozen lemonade, 1/4 bottle (750 ml) peach schnapps, soaked fruit for 24 hrs, and I served it in a punch bowl and I added 1 12 oz can of 7-up. I made for bunco night and it was a HUGE hit..I made 4x the recipe and had only a little bit left over!

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LIDIA

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Reviewed: Sep. 5, 2009

I LOVE this sangria. I've made it several times and it's always a hit. I use peach schnapps instead of vodka and raspberries instead of grapes. I make it the night before so the fruit can soak in it and the raspberries give it a pretty pink color. I serve it over ice and top with a splash of ginger ale. Every time I serve it someone asks for the recipe.

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AndreaG

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

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Reviewed: Aug. 31, 2009

People at the party really enjoyed it and it didnt need to much prep! Will do again!

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Jessica Cornick

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Reviewed: Aug. 27, 2009

The best sangria I have ever had. I made this recipe exactly as written no need for changes perfect the way it is! I made a double batch for a family party and it was gone within 20 minutes. My brother who is a wine snob loved it!

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Christie

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Reviewed: Aug. 22, 2009

I made this for a ladies get together and everyone loved it! I used peachtree schnapps instead of the peach vodka and it was really good. I used fresh sliced peaches, sliced strawberries and a thinly sliced lime for color. I will definitely make this again, a delicious summertime drink!

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AndreaJ

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

Made this for a family reunion and was a real hit. Everyone loved it. I made a few changes instead of peach vodka, I used peach schnapps and then I added Sprite.

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NOPOH90

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Reviewed: Aug. 18, 2009

I recently made this for a wedding shower. We went through 1 1/2 gallons of wine and a handle of vodka. Wow! Only changes - I used splenda instead of sugar and frozen peaches instead of fresh. I used Rossi Chenin White Wine and Absolut Peach Vodka. Definitely will make this again and again...

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jjula1979

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 17, 2009

I made this for a BIG bash we have every year and everyone LOVED it! I really appreciated everyone else's reviews so I made a few changes to. I used the entire can of lemonade, and added sprite instead of water according to the lemonade can. I also added a couple shots of controy (orange flavord liquer)It was supposed to be for the wives...but the husbands kept coming back for more.

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Gaylynn

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Reviewed: Aug. 10, 2009

This was a great recipe! The Sangria turned out so delicious! I subbed raspberry vodka, and raspberries & blueberries instead of grapes. I used fresh white peaches and peeled them. This will be my new signature drink!

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sony20

Cooking Level: Intermediate

Living In: Poway, California, USA

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Reviewed: Aug. 10, 2009

Phenomenal Sangria! We doubled the recipe and used Pinot Grigio and substituted black berries and raspberries for the grapes. We used absolut peach vodka not schnapps. We used 1 pound of frozen peaches and 2 fresh peaches as well as an apple. We made one batch with sugar and one batch without (the drink was sweet enough either way, I personally think the sugar is unnecessary). We only got to chill this for about 5 hours before the party, but it went very fast, everyone really loved it. The next time I make this, I will use a mango and a kiwi as well. Excellent submission.

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jjm1982

Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

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Reviewed: Aug. 6, 2009

Giving 4 because I changed it to be less sweet. I used one bottle of Pinot Grigio, about 3/4 cup Cuantro, no lemonade concentrate, 2 tablespoons sugar mixed with about 1/4 cup HOT water to dissolve. Cut up fresh peaches, apples and strawberries and let marinate for 8 hours. OH MY! This was sooooo good. My fruit was fresh locally grown and very sweet so that is why I cut back on sugar. Make this and it will be a hot summer party in your mouth!

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PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Aug. 3, 2009

I made this recipe for my birthday party. I modified it for 24 servings and didnt change any ingredients. Just made it as directed. It was a hit!! I will make again.

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kiastar

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Reviewed: Aug. 3, 2009

This recipe is always a hit. Sometimes I modify it by substituting raspberry vodka and rasberry lemonade. When I make it raspberry sangria I often add some club soda after I fill the glass about 2/3 full with the sangria and fruit! This will be a staple of girls night for a long time!

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JENIXON

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Reviewed: Jul. 29, 2009

delicious! I made a few changes, based on what I had in the house...used stoli raspberry instead of peach vodka. I used fresh raspberries instead of grapes. I've already made this a few times. Twas a big hit every time! I would def let it sit for at least 24 hrs. Otherwise it has too much of a wine taste to it. I threw a splash of 7-up before I served...I will be making this all summer :)

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skaparker

Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA

Living In: Woodhaven, Michigan, USA

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Reviewed: Jul. 26, 2009

Great recipe! I have made this several times and is always a hit at parties. I used frozen (thawed)peaches and fresh raspberries instead of grapes-turned out great. Easy to make and looks beautiful in a pitcher. Can't wait to make it again!

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Mamita

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 25, 2009

I modified this recipe a bit and it came out quite nicely. I used a lot more of the lemonade & sugar, used plain vodka (only because I couldn't find the peach flavored) and instead of apples, I used frozen peaches and raspberries. I made the lemonade/sugar adjustment because the recipe, as written, tasted way too much like cheap alcohol and schnapps. I also added some lemon/lime soda when serving each glass. That really did the trick. I'll make this again with the same modifications.

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MrsMay

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White Peach Sangria

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