White Peach Sangria Recipe - Allrecipes.com
White Peach Sangria Recipe
  • READY IN 4+ hrs

White Peach Sangria

Recipe by  

"A refreshing white wine sangria that is always a hit at parties..."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2007

I LOVE this recipe and make it more often than I should admit. We even served it at our wedding. I have yet to meet someone who didn't rave about it. I do make a few very minor changes: I use raspberries instead of grapes (just for personal preference), thawed frozen peaches instead of fresh white ones, and I warm up one of the ingredients in the microwave (usually the lemonade concentrate) to dissolve the sugar into it before adding it to the mix. Note: This is VERY good, VERY easy to drink, and VERY intoxicating! Unless you want everyone at your party drunk after a drink or two, I suggest serving it with 7up or sparkling water (1:1 ratio). It makes the drink a touch bubbly, takes nothing from the taste, and helps it go down a little slower. ;-)

 
Most Helpful Critical Review
Aug 02, 2011

Wow! I love sangria but this is WAY too much alcohol! I kept reviewing the recipe to see if I missed some type of soda or something to dilute! If you want your guests to get hammered, this is the recipe for you!

 
Mar 15, 2007

I modified this recipe a little, based on other reviews. For example, peach schnapps instead of vodka, frozen peaches instead of fresh, and no grapes at all. It was really delicious. I am thinking this would be perfect in the summertime. Thanks for this recipe!

 
Aug 12, 2011

Excellent Sangria! Light, refeshing, perfect for summer evenings!!! Added 1/4 cup peach schnapps to the recipe for a more "peachy" taste. Changed the ratio of grapes to 1 cup and added 1/2 cup blueberries for additional color. Leave overnight in the fridge no longer than 24 hours. Anything more and your peaches become mush. This Sangria packs a power punch so please be careful... as other reviewers have suggested, you might want to "cut" it with ginger ale or club soda to avoid face first encounters with the floor. Enjoy!

 
Jan 22, 2004

This was big hit! I made the traditional red sangria and the white sangria. Everyone loved the red but asked for seconds on the white. Very easy to make and worth making. Everyone requested a copy of the recipe.

 
Jul 08, 2008

5 stars with my tweaks: I omitted the sugar, used Peach Schnapps, and sliced white nectarines as I wasn't a fan of the fuzzy peach skin in my drink. I let it sit for almost 24 hours before serving it over ice and frozen grapes cut with a 1:1 ratio of Ginger Ale. The drink was smooth and the fruit was deadly. Guests loved it!

 
Sep 13, 2005

I made this for a casual wedding reception with a Mexican theme and it was a huge hit. I used Peach schnapps instead of vodka. I left it in the fridge overnight at least 12 to 18 hours and it was excellent. The fruits had time to soak up the liquor and were absolutely wonderful. I made the Classic Spanish Sangria for red and this one for the white Sangria. They were both excellent but this one was the favorite. This is a definate keeper and the only White Sangria I'll ever make.

 
Apr 29, 2007

Absolutely love this. Use hard fruits like apples, pears, mango's, and grapes. Soft fruits will get mushy. =Dave

 

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