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White Peach Sangria
SUBMITTED BY:
FOODINC5
PHOTO BY:
Cookin' Scorp
"A refreshing white wine sangria that is always a hit at parties..."
RECIPE RATING:
Read Reviews
(126)
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PREP TIME
10 Min
READY IN
4 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (750 milliliter) bottle dry white wine
3/4 cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup white sugar
1 pound white peaches, pitted and sliced
3/4 cup seedless red grapes, halved
3/4 cup seedless green grapes, halved
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DIRECTIONS
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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REVIEWS
Reviewed on oct. 4, 2007 by
MDH192
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MDH192
oct. 4, 2007
I LOVE this recipe and make it more often than I should admit. We even served it at our wedding. I have yet to meet someone who didn't rave about it. I do make a few very minor changes: I use raspberries instead of grapes (just for personal preference), thawed frozen peaches instead of fresh white ones, and I warm up one of the ingredients in the microwave (usually the lemonade concentrate) to dissolve the sugar into it before adding it to the mix. Note: This is VERY good, VERY easy to drink, and VERY intoxicating! Unless you want everyone at your party drunk after a drink or two, I suggest serving it with 7up or sparkling water (1:1 ratio). It makes the drink a touch bubbly, takes nothing from the taste, and helps it go down a little slower. ;-)
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63 users found this review helpful
I LOVE this recipe and make it more often than I should admit. We even served it at our...
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Reviewed on mar. 15, 2007 by
RG1
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RG1
mar. 15, 2007
I modified this recipe a little, based on other reviews. For example, peach schnapps instead of vodka, frozen peaches instead of fresh, and no grapes at all. It was really delicious. I am thinking this would be perfect in the summertime. Thanks for this recipe!
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51 users found this review helpful
I modified this recipe a little, based on other reviews. For example, peach schnapps instead...
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Reviewed on jan. 22, 2004 by JEM214
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JEM214
jan. 22, 2004
This was big hit! I made the traditional red sangria and the white sangria. Everyone loved the red but asked for seconds on the white. Very easy to make and worth making. Everyone requested a copy of the recipe.
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36 users found this review helpful
This was big hit! I made the traditional red sangria and the white sangria. Everyone loved...
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Reviewed on sep. 13, 2005 by Diane H
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Diane H
sep. 13, 2005
I made this for a casual wedding reception with a Mexican theme and it was a huge hit. I used Peach schnapps instead of vodka. I left it in the fridge overnight at least 12 to 18 hours and it was excellent. The fruits had time to soak up the liquor and were absolutely wonderful. I made the Classic Spanish Sangria for red and this one for the white Sangria. They were both excellent but this one was the favorite. This is a definate keeper and the only White Sangria I'll ever make.
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21 users found this review helpful
I made this for a casual wedding reception with a Mexican theme and it was a huge hit. I used...
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Reviewed on apr. 29, 2007 by
SPOILERDAVE
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SPOILERDAVE
apr. 29, 2007
Absolutely love this. Use hard fruits like apples, pears, mango's, and grapes. Soft fruits will get mushy. =Dave
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16 users found this review helpful
Absolutely love this. Use hard fruits like apples, pears, mango's, and grapes. Soft fruits...
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Reviewed on aug. 1, 2006 by
Jodi Lynn
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Jodi Lynn
aug. 1, 2006
This is a WONDERFUL recipe for Sangrias. It reminds me of Olive Garden's Sangrias. The liquior stores in my town did not have peach vodka so I got peach schnapps. I used a bag of frozen peaches (1 lbs), 1 cup of red seedless grapes (because to me they are oh so much better than green grapes), and about 1 - 1 1/2 cups strawberries. I refrigerated it for 12 hours or longer. With the left over fruit I decided to freeze it and use it for ice cubes in the glasses next time I make these and yes there will be a next time. I do think I will add about three kiwis next time as well. That will be beautiful. This drink would be great for a pool party. Enjoy! WOW!
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16 users found this review helpful
This is a WONDERFUL recipe for Sangrias. It reminds me of Olive Garden's Sangrias. The liquior...
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Reviewed on jun. 22, 2004 by Soulmochalatte
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Soulmochalatte
jun. 22, 2004
I made this last year for a family gathering and again this year for a lady's lunch. For the lady's lunch, I substituted peach schnapps for the peach vodka and it gave it a more fruity taste. Works well with white zinfandel wine also.
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16 users found this review helpful
I made this last year for a family gathering and again this year for a lady's lunch. For the...
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Reviewed on may 29, 2004 by
Southern GurL
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Southern GurL
may 29, 2004
Fantasitc drink for a summer party. I used a Pino Grigio ,sliced apples, peaches and grapes. Also, could not find peach vodka a great substitution was 1/2 cup peach schnapps and 1/4 cup brandy.
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13 users found this review helpful
Fantasitc drink for a summer party. I used a Pino Grigio ,sliced apples, peaches and...
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Reviewed on jul. 8, 2008 by
Yasi
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Yasi
jul. 8, 2008
5 stars with my tweaks: I omitted the sugar, used Peach Schnapps, and sliced white nectarines as I wasn't a fan of the fuzzy peach skin in my drink. I let it sit for almost 24 hours before serving it over ice and frozen grapes cut with a 1:1 ratio of Ginger Ale. The drink was smooth and the fruit was deadly. Guests loved it!
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12 users found this review helpful
5 stars with my tweaks: I omitted the sugar, used Peach Schnapps, and sliced white nectarines...
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Reviewed on dec. 7, 2003 by
JOSEPHINE2129
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JOSEPHINE2129
dec. 7, 2003
This recipe was a big hit at my party. I ended up having to make another batch!!! Definitely a keeper!!
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12 users found this review helpful
This recipe was a big hit at my party. I ended up having to make another batch!!! Definitely...
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