My family love it and rate it waaaaay better than any canned or jarred nacho cheese sauce. Instead of pepperjack cheese, I use whatever aged cheese I have on hand (usually cheddar or cheddar/monterey jack blend) and add one 5 - 7oz can of mild, diced, green chiles to give it that great, authentic, slightly spicy, nacho taste. This is a great base recipe for any cheese sauce. There is room for some leeway in the recipe and is pretty hard to mess up so besides ease and taste, flexibility earns this recipe 5 stars. Thank you!
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5 users found this review helpful
My family love it and rate it waaaaay better than any canned or jarred nacho cheese sauce. ...