After reading reviews saying the sauce tasted too starchy, I was a bit worried. My cheese selection at the market was a bit limited, so I ended up using 2 cups of prepackaged pepper jack, and a cup of fresh mozzarella. My sauce still tasted starchy, and I'm competent when making a roux. Next time I think I'll try using bacon drippings instead of butter to hopefully give the sauce a bit more taste, and maybe arrowroot since the cheese and milk will ensure the sauce maintains the color expected, and the arrowroot won't add any flavor.
Was this review helpful?
1 user found this review helpful
After reading reviews saying the sauce tasted too starchy, I was a bit worried. My cheese...