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White Nacho Cheese Sauce

SUBMITTED BY: PBEONE

"This white, spicy cheese sauce is great on nachos."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons margarine
  • 2 tablespoons self-rising flour
  • 2 cups milk
  • 2 cups shredded pepperjack cheese

DIRECTIONS

  1. Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by shashenash
This is a good easy recipe. The Pepperjack gives it just enough of a kick without being too spicy. To the comment above: The cheese dip that JOYBOWES is thinking of is made with Queso or Asada cheeses. They can be harder to find and they burn more easily.

1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by JOYBOWES
I recently tried this in an attempt to recreate the white nacho cheese we get from a nearby Mexican restaurant. This was closer than I've ever been but still, no cigar. The consistancy was good but I thought the flavor was just not what I was looking for - kind of bland, even though the cheese was spicy. Also, I could taste the flour in the cheese sauce. Altogether, it wasn't bad but I'll keep looking.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by ashlei
I put a little extra pepperjack and maybe a pinch more flour into this recipe. We used it as a sauce over chicken for chicken tacos, it worked wonderfully. Not so much for the chips--tasted too much of flour for us. Will use again, though!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 378

  • Total Fat: 28.6g
  • Cholesterol: 80mg
  • Sodium: 615mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 0.1g
  • Protein: 20.8g

VIEW DETAILED NUTRITION

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