White Nacho Cheese Sauce Recipe
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White Nacho Cheese Sauce

By: PBEONE  
"This white, spicy cheese sauce is great on nachos."

Rating: This weblink has been rated 13 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 490 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons margarine
  • 2 tablespoons self-rising flour
  • 2 cups milk
  • 2 cups shredded pepperjack cheese

Directions

  1. Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 28.6g | Cholesterol: 80mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by JOYBOWES 
I recently tried this in an attempt to recreate the white nacho cheese we get from a nearby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by shashenash 
This is a good easy recipe. The Pepperjack gives it just enough of a kick without being too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by joie de vivre 
I'm giving this 4 stars because it has a good base. I've made this several times, playing with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by HeismyHope 
I used the deli pepper jack cheese like many had recommended. I also noticed that people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Kat 
This was actually really good. I had this with nachos for dinner, trying to imitate the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by ashlei 
I put a little extra pepperjack and maybe a pinch more flour into this recipe. We used it as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by babyEMJ 
This recipe was just great for my Nachos. I added salt to the sauce to take away some of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by jenn 
this would never mix!!!. . .the milk was separated on the top and the cheese was in a clump on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Jill 
It's ok for a base... Pretty bland with a slightly strange texture on its own. It was pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by bushwacker 
this recipe was quite good. i followed it excatly the first time, but i made it to serve 2.... MORE

 
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