More Recipes Like White Mountain Frosting

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Fluffy White Frosting

Submitted by: Vickie

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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Seven Minute Frosting I

Submitted by: Carol

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.

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White Chocolate Mocha Frosting

Submitted by: Laura McBurnie

I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.

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Chocolate Sour Cream Frosting

Submitted by: S. Hussy

Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.

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Party Cake Frosting

Submitted by: Judith Nees

Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.

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Fondant Frosting

Submitted by: Carol

This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.

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Chocolate Frosting V

Submitted by: Nita O

It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.

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Chocolate Frosting IV

Submitted by: Nell

This is one of my favorite chocolate frosting recipes.

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Caramel Frosting II

Submitted by: Becky

This may take some practice. You must work quickly.

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