White Mountain Frosting Recipe
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White Mountain Frosting

By: Carol  
"This is a very good frosting. You may flavor it with any flavoring extract to suit your needs."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 404 people have saved this

 

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 cups white sugar
  • 1 cup water
  • 1/4 teaspoon cream of tartar
  • 3 egg whites
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Directions

  1. Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
  2. Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by NAPWRAP 
This marshmellow frosting recipe was in a 1946 Better Homes cookbook. The cake has to be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Jessica Gerson 
I spent an hour whipping this frosting and it never came together. However the betty crocker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Allyson 
This is my favorite frosting. Very light and fluffy and great on chocolate cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by lmevans926 
I don't know why this is pictured with chocolate cake, but we always make it for Angel Food... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by ELMOSS 
I wasn't all that impressed with this frosting, so I scraped it and used my buttercream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by BABYDANE Supporting Member (Click to learn more about Supporting Membership)
Originally, I was just looking for a substitue for Seven Minute Frosting, and since I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Christine Everth 
this is what i always use for my cupcakes. it doesn't stand up in peaks as much. but i love... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Pamela 
Wayyy to sugary :( I loved it but it wasn't too popular with my guests. I'll try it again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Marie 
This is delicious. I like seven minute frosting better but this was a good substitute. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by foodaholic 
I'm not all about this frosting. It's too marshmallowy or something. I like a little butter or... MORE

 
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