Reviewed: Nov. 11, 2009

Good. Reminded me of hot egg nog though, in a good way. I am used to starbucks white hot chocolate, and they do not use egg, so it was different than expected, but still yummy. I think I will try it w/o the egg next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dana Pollard

Cooking Level: Intermediate

Home Town: Azle, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

d

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

This was pretty good. I used white chocolate chips that one would put in cookies--which I think was why this turned out really really sweet--too sugary. Perhaps white chocolate baking squares would have been best. I also added a touch of peppermint schnapps which added a minty warm twist!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Could not recommend enough!!!! Very delicious, but you can leave out the spices - they are a bit too powerful unless you love spicy food. You can also use milk chocolate instead of white, as I did once.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacobow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

Pretty good. I think it's just a little too eggy for me, though. It's got a oldfashioned custard taste to it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

Cayanne Pepper in white hot chocolate? I said no way. But then I tasted it. YES WAY! Its amazing! You can not taste it, only feel the warmth and spicyness. I added more. Everyone who tasted it couldn't get enough and no one could tell what the secret ingredient was- although they knew it was there. I made four batches last night and can't wait to make more! Add a little aged rum and WOW (look for a # on the bottle or "anejo" for aged rum). To the person who used Chilli powder- that's not even close. Cayanne give heat, not flavor. Chilli peppers do the opposite. I bet with Chilli it was gross. You should try it again with Cayenne, you'll love it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TURBOSAUR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

I didn't really like this recipe. It had to much cinnamon. I thought it was going to be similar to the Dunkin' Donuts white hot chocolate. And with the egg it just wasn't that good. Nice try though. If you are going to use this recipe and you want white hot chocolate, do not use the cinnamon or pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica <333

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2008

Yum! I have been waiting to try this and this morning it was finally cold enough! The pepper freaked me out a little but once I tasted it...no more! On the reheat I did add about a tsp of vanilla which made it even more tasty. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

My new favorite hot chocolate. I'm afraid to add the egg, but it's still great without it. If you want to go hotter, just add more pepper and cinnamon. Fantastic.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Shannon

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

This was very good. I've been wanting to make this recipe for a long time, and finally did today- it's freezing outside and there is snow everywhere. A good day to stay inside, be cozy and drink hot chocolate. This recipe took a little time to make- melting the chocolate, adding the egg, then the milk and heating it slowly. But it's worth it. I used a Pyrex bowl on top of a pan of simmering water and did the whole recipe in the bowl. My husband was on hand to help me make this, and I was glad when I got to the adding milk to egg part. Two pairs of hands are helpful there. I only added a dash of cayenne. The whole family enjoyed this- the babies had thiers with a candy cane stirrer.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2007

Great beverage. Love the effect of the cayenne pepper. I added a shot of espresso to it to see how it would be as more of a white mocha. Definitely worth trying out.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BadDog1775

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

by far the best thing ever, i might even say better than sex, ok maybe not but real close second

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bigfrc

Cooking Level: Professional

Home Town: Abilene, Texas, USA

Living In: Waxahachie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

easy to make gourmet hot chocolate. my friends told me they aren't going to starbucks anymore to get their white hot chocolate. they'll just come round my house instead!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DEE

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2005

This was nice twist on regular hot chocolate. I didn't have any cayenne papper on hand so I substituted chili powder instead and it was still pretty good. You may want to strain it before you drink it if you don't like little bits of floating spices.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2005

Now this stuff is awesome! I have always been a white chocolate fan. I also love cayenne pepper. I never would have dreamed of ever having the two together. I can't say enough good about it. Best hot chocolate I ever had! Beware though! Do not drink too much! This will do to you the same as eating too much candy will do to you. You stomach will not feel well, trust me. You can have too much of a good thing. Still 5 stars for sure! Emailing this one all over the place!

Was this review helpful? [ YES ]
10 users found this review helpful