White Gelatin Recipe
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White Gelatin

By: chrissys08  
"This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 749 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/3 cup boiling water
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen whipped topping, thawed

Directions

  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 9.3g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Arthur53 
Loved it. I am making it for Christmas. I don't really LOVE cream cheese (too rich) so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by larkspur 
This gelatin is delicious! It is very creamy and fluffy. I made it in a jello mold and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Christy Hutton 
I served this with fruit jello as a topping and everyone loved it! It was also a hit as a dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by DEBRAMAE Supporting Member (Click to learn more about Supporting Membership)
I used fat free cream cheese, splenda and fat free cool whip. Awesome! 1 point a serving for 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Elisa Sue 
Loved it! A great side dish to any weeknight meal, or for a dish to pass event. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by AmberJohnson 
I made this for Easter dinner tonight and I was a little worried about how it was going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by ehickey 
The taste was very good and it was easy to make elegant presentation. I brought this to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by Pam 
A big hit a my dinner party! I spooned individual servings into disposable punch cups and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
Husband and son liked this a lot. I thought the cream cheese flavour was a bit overwhelming... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Shelby 
Didn't have much flavor and was difficult to mix well, although it looked nice. Would be a... MORE

 
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