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White Fish with Crisp Garlic Crust Over Sauteed Spinach

By: Morton Salt  
"A sublime combination of flavors are present in this delicate fish dish. Fillets of fish are briefly marinated in lemon juice and kosher salt, before being topped with garlic seasoned breadcrumbs and served on a bed of wilted spinach."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 35 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) fresh whitefish fillets
  • 1/2 cup olive or vegetable oil, divided
  • 1 1/2 lemons, juiced
  • 1 1/2 teaspoons Morton® Coarse Kosher Salt, divided
  • 1 teaspoon freshly ground black pepper
  • 8 cloves garlic, minced and divided
  • 1 cup dried plain bread crumbs
  • 1 pound fresh spinach, washed, stems removed

Directions

  1. Place fish in oven proof shallow baking dish. Brush each fillet with 1 tablespoon oil. Squeeze juice from one fresh lemon over fillets. Season with 1/2 teaspoon Morton® Kosher Salt and pepper. Cover and refrigerate for at least 30 minutes or up to 1 hour.
  2. Meanwhile, heat 2 tablespoons oil in medium skillet. Add bread crumbs and 4 cloves minced garlic; cook and stir until crumbs are light golden brown. Season with 1/2 teaspoon Morton® Kosher Salt. Cover and reserve until needed. Drain fish fillets of any marinade; discard marinade. Top each fillet evenly with garlic crumb crust.
  3. Bake fish at 350 degrees F for 20 to 30 minutes or until fish flakes easily with a fork. In large skillet, saute remaining 4 minced garlic cloves in remaining 2 tablespoons oil until garlic is soft and aromatic. Add spinach; cook and stir until spinach is wilted. Season spinach with remaining fresh lemon juice and 1/2 teaspoon Morton® Kosher Salt. Serve fish immediately on bed of sauteed spinach.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 39g | Cholesterol: 102mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by LINDA MCLEAN 
Very flavorable recipe, minus the salt! Sorry, but wouldn't do this to my family. Didn't use... MORE

 
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