White Fish Provencal Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 25, 2005
Absolutely fabulous, light and delicious. I made it for my husband and his cousin (who are not fish lovers) and they even had seconds. It reminds me of a seafood dish made at a local Italian restaurant but they don't have olives in it. The minor adjustment I made to the recipe was salt the sauce.
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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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Reviewed: Aug. 17, 2005
I'm always on the lookout for recipies that remind me of the wonderful food of France, and this one surely does. The sauce enhances the fish's delicate taste without overpowering. Just be careful with your salt, as the olives add quite a bit themselves.
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Cooking Level: Expert

Home Town: Mount Vernon, Illinois, USA
Living In: Houston, Texas, USA

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