Reviewed: Oct. 4, 2009

I found this recipe to be very easy and tasty. I added a bit more pepper for extra flavouring.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jun. 3, 2009

Nice, but to *really* put on the Provencal dog, use a thinly-sliced leek in place of the onion, and add a bit of orange zest too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sanleandrosylvia

Cooking Level: Expert

Reviewed: Jun. 27, 2008

Really good, and easy, just a little prep. Then cook the fish later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chefstacie

Cooking Level: Professional

Reviewed: Jan. 4, 2007

Great easy recipe. I try not to use anything out of a can so I use fresh tomatoes and simmer a little longer than recipe calls for. I've made this several times and my husband loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CALBERSHARDT

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: San Diego, California, USA

Reviewed: Nov. 13, 2006

Delicious, Quick & Easy! I didn't have olives handy, so I used 2 tablespoons of capers. Used Flounder for fish and had to cook 5-10 minutes longer. This recipe is definitely a keeper - served over mashed potatoes and my husband and I loved it. I'll have to try it with the next type of fish he catches.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Renee

Reviewed: Nov. 7, 2006

good way to dress up even an inexpensive whiting fish and a cheap chardonnay. Did not use powders, but the real deal; onion and garlic sauteed in a little EVOO. Used nicoise olives and added some herbs de provence along with the others. Sprinkled the fish w/Old Bay, S&P before baking. Served over couscous. Could easily sub capers for the olives, or slice up some fennel bulb to saute along with the onions/garlic for an additional mediterranean flavor. Quick, easy, and tasty.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 2, 2006

This is a great quick dinner recipe. I left out the olives and used lots of fresh tomatoes. My boyfriend loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLIECHADWELL

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Morgantown, West Virginia, USA

Reviewed: Sep. 19, 2006

This was a great recipe! It was quick, easy and tasted delicious. I serve it with brown rice and salad. It was a hit with my family!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kirsten

Reviewed: Aug. 24, 2006

This was an amazing recipe! I definitly reccomend buying fresh halibut. And use half fresh, half canned tomatoes, and never garlic powder! Just crushed garlic.

Was this review helpful? [ YES ]
4 users found this review helpful