Even as is this is a five star recipe. I did add a couple garlic cloves, chopped; about a tsp. or Herbs de Provance (because I LOVE it!); and regular parmesan cheese, because that's what I had available. The only other change I made was that I used Barilla Medium Shells because I couldn't find the White Fiber Mini-Shells at my store. It was delicious! It would be great as a main dish for lunch, or as a side dish with some protein and a salad for dinner. I was thrilled to be able to use fresh basil from my mom's garden with this, and I'm sure fresh tomatoes would be scrumptious too if you have them. I will DEFINATELY make this one again! Thanks so much BARILLA!
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Even as is this is a five star recipe. I did add a couple garlic cloves, chopped; about a...