White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese Recipe - Allrecipes.com
White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese Recipe
  • READY IN 15 mins

White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Recipe by  

"Shell pasta is tossed in a tomato-onion sauce and seasoned with fresh basil and grated cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent. Add tomatoes and saute for 3-4 minutes until blistered. Season with salt and pepper.
  3. Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. Remove from heat and add basil and cheese.
  4. Stir to combine and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2014

Another reviewer suggested chilling this, so I did, and we liked it! I also used Extra Virgin Olive Oil with Chili to saute the veggies which gave it a little kick of heat (loved it). Served with a green tossed salad, warm baguette, and some slices of TJ’s Italian fresh mozzarella. It just doesn’t get much easier than this to put a nice meal on the table, and less time in the kitchen during a hot summer definitely is for me.

 
Most Helpful Critical Review
Jul 30, 2014

This wasn't filling to me at all. The flavor was a little mild. I think it would have been better had I chilled it as reviewers suggested.

 

30 Ratings

Jul 02, 2014

This is so easy! I would add some garlic and some pepper flakes next time. The fresh basil really makes this a perfect summer dish. Personally, I like the tomatoes just tossed with the hot pasta and not actually cooked. Don't forget to salt your pasta water, it really makes a difference in the end result of this recipe.

 
Jul 01, 2014

DELICIOUS! I could not find the white fiber mini shells, so I used the white fiber mini rotini. The family really enjoyed this simple dish that can be served hot, cold or room temp. I will def be making this again~YUM! Thanks for sharing. :)

 
Jun 08, 2014

This is so simple and so flavorful. It would be great any time of year, but especially now, with the warm weather. It is just as good hot, room temperature or even chilled. The only thing I felt it needed is some finely minced garlic roasted with the tomato and onions. Thanks, Barilla

 
Jul 16, 2014

Nice and light meal and easy to prepare.

 
Jul 06, 2014

With the weather here in triple digits I thought this recipe would be great cold and I was right. I cooked the onions in garlic infused olive oil and didn't cook the tomatoes nor did I add the cooking liquid. For added flavor I used garlic salt to season the water I cooked the mini shells in. This is an easy recipe and will definitely be made again.

 
Jul 02, 2014

This was an amazing salad! I couldn't figure out if this salad was to be served warm cold or hot, but it was great both ways. The only reason our family is giving it 4 stars instead of 5 is because we thought it needed more cheese (probably mozzarella) and garlic! Otherwise, YUM!!

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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