White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mal626
Reviewed: Aug. 12, 2014
Excellent recipe used chicken broth instead and cut up some Aidells chicken & apple sausage. Came out perfect...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 20, 2014
Great busy-day go to recipe. Have been making this for years, can also be used with other pasta shapes. Sometimes I add a can of sliced mushrooms. Note ... I am not all that particular and don't always use exact measurements This is a recipe you can play around with or adjust to meet your needs. The important thing to remember is that the peppers, no matter their color, are the base for its deliciousness tho I do favor red and less of green. ALWAYS remember to add the cheese off heat, or not at all. I personally do not use cheese on mine and neither does one of my daughters so I leave it out and let the other cheese lovers add it at the table. This is a yum either way
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by naples34102
Reviewed: Jun. 14, 2014
Nothing fancy, complicated or unusual. Just beautiful, good and satisfying. This was a fine complement to "Screaming Martini Scallops," also from this site, but I'm hard-pressed to think of anything this wouldn't pair well with. A little plain on the surface, so I added some fresh minced garlic to the onions and peppers, and swirled in some butter (off heat) at the end. Since I scaled this to two servings for Hubs and me, I was tempted to skip the step of using the vegetable broth and reducing it as I didn't want to waste the majority of the carton. I'm glad I didn't. The reduced broth resulted in a rich, deeply flavored sauce I didn't expect. Green beans rounded out this memorable dinner.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by michaelmgabel
Reviewed: Apr. 24, 2014
This was a quick recipe to make, I've never reduced a broth broth, but it was a great way to make a yummy sauce. I used spaghetti instead of penne (it is what I had on hand). Loved the fresh basil, it defiantly made the dish. Also I think you could add any vegetables to this dish and it would be great, basic flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey Day Recipes
Top Turkey Day Recipes

So many classic recipes to please your pilgrims.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Mini Penne with Sweet Peppers and Cheese

Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.

Penne Spring Pasta

A gorgeously green spring pasta with asparagus, peas, and fresh mint.

Tri-Color Penne Pasta Salad with Shrimp

See how to make a colorful shrimp salad with grape tomatoes and penne pasta.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States