Recipe by Barilla
"Baked meatballs are simmered in a creamy tomato sauce with penne pasta and grated cheese."
Watch video tips and tricks
1 (12 ounce) box
Barilla® White Fiber Mini Penne
garlic, chopped, divided
white bread soaked in water
grated Parmigiano-Reggiano cheese, divided
chopped fresh parsley
salt and black pepper to taste
extra virgin olive oil
1 (18 ounce) can
San Marzano tomatoes
I could eat 5 bowls of this - the meatballs are so easy to make and are delicious, I used the white fiber penne but I think another kind of pasta would work here too (spaghetti, for example). My kid cousins loved it too and they are the pickiest eaters I know.
I absolutely love this dish. It is amazing. My son and me loved it!! I can't wait till my husband gets home from work, so that he could taste it. As for me, it tasted great! My favorite was the meatballs. I've never made them before and couldn't believe how easy it was to make. I loved it and am looking forward to preparing it again.
* Percent Daily Values are based on a 2,000 calorie diet.
White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs and Parmigiano Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 292
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sweet Virginia ham pairs perfectly with peas, tomatoes, and sautéed garlic.
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.
See how to make a simple spaghetti and meat sauce starring ground buffalo.