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White Cream Sauce

SUBMITTED BY: sal 

"Serve as a sauce for gravy, pasta and vegetables."
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RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 1.7
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups heavy cream
  • 1/2 cup all-purpose flour
  • 1 lemon, juiced

DIRECTIONS

  1. In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 1.67 star rating.
Reviewed on Mar. 24, 2006 by tlynnball 
There is an easy fix to this recipe. Uncooked flour will taste like raw flour. To correctly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.67 star rating.
Reviewed on Dec. 30, 2003 by LILLIANWHOTMAIL 
When I tried this recipe it tasted chalking and flour-ey !!! I would suggest that no one use... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 1.67 star rating.
Reviewed on Feb. 26, 2006 by JAMIEQ 
This started too flour-ee. We used half & half with regular white flour, doubling the amount... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.67 star rating.
Reviewed on May 31, 2005 by PATTISCHOOR 
I used this as a base for white sauce for peas. I suggest adding some sugar for a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 1.67 star rating.
Reviewed on Dec. 5, 2005 by NICOLEALINE 
I used this as a base for my cream sauce, adding some garlic, salt, pepper, and italian spice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 1.67 star rating.
Reviewed on Nov. 18, 2008 by LouisvilleHugger 
This definitely has potential but I couldn't put my finger on it. I wish I would have read... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 1.67 star rating.
Reviewed on Nov. 24, 2008 by wonton 
I tried it with chicken breasts and served it on top of pasta it was pretty good it depends I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.67 star rating.
Reviewed on Oct. 18, 2007 by Nancy H. 
I halved the recipe (didn't know if it would keep) and it didn't turn out well at all. In the... MORE


 
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Nutritional Information
White Cream Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 236

  • Total Fat: 22.1g
  • Cholesterol: 82mg
  • Sodium: 23mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 0.8g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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