READY IN 1½ hrs

White Cookie Cake

Read Review (1)

"An easy and delicious way to use up old vanilla wafers. Similar to Graham Cracker Cake." — sal

Directions

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 30 mins

Reviews More Reviews

May 13, 2005

I believe the oven temp on this recipe must be wrong. I have had this cake in the oven for more than an hour now, and it still looks and is like raw dough! I'm going to increase it to 350 now and see what happens.

—RECIPESEEKER1

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1 Rating

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Nutrition

Calories
514 kcal
26%

Carbohydrates
52 g
17%

Cholesterol
89 mg
30%

Fat
32.9 g
51%

Fiber
2.3 g
9%

Protein
6.1 g
12%

Sodium
295 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Cookie Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 514
Calories from Fat: 296

% Daily Value *
Total Fat 32.9g 51 %
Saturated Fat 8.8g 44 %
Cholesterol 89mg 30 %
Sodium 295mg 12 %
Potassium 165mg 5 %
Total Carbohydrates 52g 17 %
Dietary Fiber 2.3g 9 %
Protein 6.1g 12 %
** Sugars 29.9g
Vitamin A 16 %
Vitamin C 1 %
Calcium 5 %
Iron 16 %
Thiamin 16 %
Niacin 18 %
Vitamin B6 6 %
Magnesium 9 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.