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Christmas Pie

Submitted by: GAYFARRAR 
A sweet wonderful, cooked milk custard is poured into a baked pie shell and topped with dollops of coconut whipped cream, to make a pie Santa would love. 

Photo of: Coconut Cream Pie  III

Coconut Cream Pie III

Submitted by: Pat 
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 

No Crust Coconut Pie

Submitted by: Amanda 
The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked. 

Christmas Eclair Pie

Submitted by: ANDROMEDA050456 
Love chocolate eclairs? This is a recipe for one you can make at home! It's a pastry filled with whipped cream combined with vanilla pudding and topped with chocolate frosting. 

Photo of: Coconut Cream Pie VIII

Coconut Cream Pie VIII

Submitted by: SHERRY_G 
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut. 

Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary 
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! 

Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane 
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 

Photo of: Coconut Cream Pie IX

Coconut Cream Pie IX

Submitted by: Sara 
Flaked coconut is folded into a custard made with egg yolks thickened with flour. 

Photo of: Amazing Coconut Pie

Amazing Coconut Pie

Submitted by: Kiana 
All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking. 

Coconut Cream Pie VII

Submitted by: BUCHKO 
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled. 
 
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