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White Christmas Pie

SUBMITTED BY: Rhea

"This is a delicious, yet not too filling pie. It does remind you of a blanket of snow on Christmas morning."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	30 Min
READY IN	1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
1 cup white sugar
4 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
3/4 teaspoon vanilla extract
1 cup flaked coconut
1/2 cup heavy whipping cream
3 egg whites
1/4 teaspoon cream of tartar
1 (9 inch) pie crust, baked
2 tablespoons flaked coconut

What to Drink?
	Coffee

DIRECTIONS

Soften gelatin in cold water.
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
Whip the cream until stiff. Gently fold into coconut mixture.
In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill for 2 hours.

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REVIEWS

Reviewed on dec. 8, 2003 by BARBIE0492

This pie was pretty but not a lot of flavor. Will probably not make again. I understand if... MORE

Reviewed on aug. 22, 2003 by Laurie Williams-Bishop

When I was a kid, my grandmother always made this pie and one that she called a pecan cream... MORE

Reviewed on may 1, 2009 by Lisa124

A good friend who owned a restaurant used to make this often and would never give me the... MORE

Reviewed on dec. 21, 2006 by rogue_kiss

I love this dessert! It's a family tradition at my home. We always have served the pie with... MORE

Reviewed on dec. 19, 2006 by spider

This recipe is made so much better with 1/4 tsp of almond extract...the flavor is amazing! MORE

Reviewed on dec. 27, 2008 by vicky9865

If I'm not mistaken, this is a recipe from a book by the same name, "White Christmas Pie" by... MORE

Reviewed on dec. 24, 2008 by mccorkle's mom

You forgot the almond extract! It is ***** with the extract, but only ** without -- 1/4 tsp... MORE

Reviewed on oct. 17, 2007 by Jay

My Grandmother was a Professional Baker, and she maid this pie every Christmas for the Family.... MORE