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White Christmas Pie

By: Rhea  
"This is a delicious, yet not too filling pie. It does remind you of a blanket of snow on Christmas morning."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 211 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 1 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3/4 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1/2 cup heavy whipping cream
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 (9 inch) pie crust, baked
  • 2 tablespoons flaked coconut

Directions

  1. Soften gelatin in cold water.
  2. Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
  3. Whip the cream until stiff. Gently fold into coconut mixture.
  4. In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 14.5g | Cholesterol: 24mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BARBIE0492 
This pie was pretty but not a lot of flavor. Will probably not make again. I understand if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Lisa124 
A good friend who owned a restaurant used to make this often and would never give me the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by Laurie Williams-Bishop 
When I was a kid, my grandmother always made this pie and one that she called a pecan cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by rogue_kiss 
I love this dessert! It's a family tradition at my home. We always have served the pie with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by spider 
This recipe is made so much better with 1/4 tsp of almond extract...the flavor is amazing! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by mccorkle's mom 
You forgot the almond extract! It is ***** with the extract, but only ** without -- 1/4 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by vicky9865 
If I'm not mistaken, this is a recipe from a book by the same name, "White Christmas Pie" by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Jay 
My Grandmother was a Professional Baker, and she maid this pie every Christmas for the Family.... MORE

 
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