White Christmas Fudge

SUBMITTED BY: sal

"Dreaming of a white Christmas? Make this vanilla flavored fudge with pecans to bring a little of the white stuff inside."

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USMETRIC

In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar.
To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.

Reviewed on Dec. 19, 2003 by Jennifer

This turned out awful. Attempted to make this twice and both times it was a disaster. I... MORE

Reviewed on Dec. 13, 2004 by COPPER30

This recipe was a disaster for me also. It sounded so good. If you're looking for a white... MORE

Reviewed on Jan. 17, 2008 by Vicki

This recipe didn't work for me either. I think a step was left out. My grandmother made a... MORE

Reviewed on Jan. 3, 2007 by cookinwattathrill

This ended up being a "trainwreck." Too bad, since it sounded like a great non-chocolate... MORE

Reviewed on Dec. 12, 2006 by jim g

i also tried twice with no good results.both times i could not even get the 1 cup of sugar and... MORE