"A very rich and yummy ice cream made with a custard base." — pelicangal
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vanilla bean, slit lengthwise, seeds scraped
1 (8 ounce) package
white chocolate chips
heavy whipping cream
1 (12 ounce) package
This was a creamy as I had hoped it would be….some custard recipes take on an eggy taste, but not this one… I am impressed and will be making this one again and again over the summer. I added white chocolate chunks and chopped macadamia nuts at the end when you add the raspberries…. those little added treats of goodness made this ice cream even more delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate and Raspberry Ice Cream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 214
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