READY IN 3+ hrs

White Chocolate and Raspberry Ice Cream

Read Review (1)

"A very rich and yummy ice cream made with a custard base." — pelicangal

Directions

Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean. Stir white chocolate chips into custard until melted. Pour custard into a large bowl and stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove the seeds; discard seeds.
Gently swirl raspberries into the soft ice cream creating ribbons of raspberries. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 3 hrs 30 mins

Reviews More Reviews

May 21, 2013

This was a creamy as I had hoped it would be….some custard recipes take on an eggy taste, but not this one… I am impressed and will be making this one again and again over the summer. I added white chocolate chunks and chopped macadamia nuts at the end when you add the raspberries…. those little added treats of goodness made this ice cream even more delicious.

—Kimberly

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1 Rating

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Nutrition

Calories
343 kcal
17%

Carbohydrates
29.3 g
9%

Cholesterol
146 mg
49%

Fat
23.8 g
37%

Fiber
0.7 g
3%

Protein
4.3 g
9%

Sodium
79 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Chocolate and Raspberry Ice Cream

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 343
Calories from Fat: 214

% Daily Value *
Total Fat 23.8g 37 %
** Saturated Fat 14.1g 71 %
** Cholesterol 146mg 49 %
Sodium 79mg 3 %
** Potassium 67mg 2 %
Total Carbohydrates 29.3g 9 %
Dietary Fiber 0.7g 3 %
Protein 4.3g 9 %
Sugars 26.7g
** Vitamin A 15 %
** Vitamin C 8 %
** Calcium 14 %
** Iron 5 %
** Thiamin 3 %
** Niacin 5 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.