Recipe by Anna Berman
"White chocolate and vanilla in your mashed potatoes? You'd be surprised how delicious this combination is. The chocolate adds the richness of butter and extra creaminess to the spuds. Give this one a try!"
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Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
vanilla bean, split lengthwise
white chocolate baking discs
shredded extra-sharp white Cheddar cheese
salt to taste
I must admit I made this on a dare. :) What a pleasant surprise. The white chocolate does indeed add a buttery taste to the potatoes as well as a slight sweetness.. kind of like a sweet potato. It is very rich so small servings of this are plenty.
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Vanilla Mashed Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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