White Chocolate Strawberry Mousse Pie Recipe - Allrecipes.com
White Chocolate Strawberry Mousse Pie Recipe
  • READY IN ABOUT 5 hrs

White Chocolate Strawberry Mousse Pie

Recipe by  

"A light and tasty dessert for summer."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    4 hrs 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cookie crumbs and butter together in a bowl. Press crumb mixture into the bottom of an 8-inch springform pan.
  3. Bake in the preheated oven until browned and set, about 10 minutes; cool completely.
  4. Heat 2/3 cup cream in a small saucepan over medium heat until just barely bubbling, 3 to 4 minutes. Place white chocolate in a bowl and pour hot cream over the chocolate. Whisk until white chocolate melts and mixture is smooth. Cool to room temperature.
  5. Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add vanilla extract and continue to beat until stiff peaks form.
  6. Puree 2/3 pound strawberries in a blender or food processor.
  7. Fold 1/2 the whipped cream into the cooled white chocolate mixture. Fold white chocolate mixture into remaining whipped cream. Add the strawberry puree and fold until just combined. Spoon strawberry mixture on top of the crumb crust in the springform pan. Top with chopped strawberries. Refrigerate until chilled, at least 4 hours.
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Footnotes

  • Cook's Note:
  • If the chocolate does not completely melt with the hot cream, microwave the chocolate for about 30 seconds and whisk until smooth.
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Reviews More Reviews

Nov 20, 2014

We made this in school and it was so good. We couldn't get enough of it. I highly recommend it.

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 27.7 g
  • 43%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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