White Chocolate Strawberry Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2014
I baked this cake for a colleague at work because it was her birthday and everyone, I mean everyone, loved it! It is dense and with the frosting it is a very rich cake. I ended up having to make more frosting because I didn't have quite enough. That might have been because I baked a 9" round and not 8". My husband made a special trip to my workplace at lunch just so he could get a piece. He said he knew it would be good because he saw what went into it. I did not have any problem with the purée sinking to the bottom of the cake. It is a keeper!
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Reviewed: Aug. 13, 2012
this cake came out really gummy and the strawberry puree sank to the bottom of each layer. the frosting also needed less powdered sugar, because when I mixed it into the white chocolate and cream it became very stiff, and hard to frost with. Both the cake and the frosting were a bad consistency. Definately not making again.
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Cooking Level: Expert

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