White Chocolate Sour Cream Frosting

SUBMITTED BY: Cara

"A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves. "

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

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INGREDIENTS

9 ounces white chocolate, chopped
1 1/8 cups sour cream

READ REVIEWS (1)

DIRECTIONS

Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches of simmering water. Stir occasionally, and remove from the heat before it is completely melted. Stir until smooth. Allow to cool until almost starting to set, then stir in sour cream. It is now ready to use. For a fluffier frosting, allow to cool completely then beat with an electric mixer.

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REVIEWS

Reviewed on Apr. 9, 2008 by Kristi

I liked the constinency of this frosting, but I would add some icing sugar next time to make it a bit sweeter.

0 users found this review helpful

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Recipe Submitter:

Cara

	Cooking Level: Beginning Home Town: Toa Payoh, Central Region, Singapore Living In: Bishan, Central Region, Singapore
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 159

Total Fat: 11.3g
Cholesterol: 14mg
Sodium: 30mg
Total Carbs: 13.4g
Dietary Fiber: 0g
Protein: 1.9g

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