Reviewed: Feb. 4, 2012

One T. Oil is all that's needed, used rice chex for the toasted oat cereal...delicious!

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3 users found this review helpful

Reviewer:

Jennifer C.

Home Town: Plymouth, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

Reviewed: Jan. 8, 2012

Everyone loved it. The kids refer to it as "white trash".

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4 users found this review helpful

Reviewer:

Michelle T.

Reviewed: Jan. 2, 2012

This was easy and pretty good. Looked pretty for Christmas using red & green M&M's. Would use white chocolate candy coating instead of the white chips and oil as this mixture made the coating to "wet" and the mix didn't dry. I had to add powdered sugar to dry it out some.

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7 users found this review helpful

Reviewer:

smroof

Reviewed: Jan. 1, 2012

This turned out great, though it does make a TON. I doubled the peanuts and I could have tripled them. These are also great with Reese's Pieces instead of M & Ms. I also followed the tips and used Golden Grahams instead of the corn squares. Everyone loved it!

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2 users found this review helpful

Reviewer:

OTDiva

Cooking Level: Expert

Living In: Saline, Michigan, USA

Reviewed: Jan. 1, 2012

Love the salty/sweet combo. Can be made gluten free with changes in cereal; used rice and corn chex, with a few GF pretzel sticks. Also substituted a deluxe nut mix for the peanuts as I gave bags in a Christmas assortment. Well liked, easy to make.

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5 users found this review helpful

Reviewer:

DRosebery

Cooking Level: Intermediate

Living In: Liberal, Kansas, USA

Reviewed: Dec. 29, 2011

Love, love, love this! I make 2-3 batches every year for Christmas. Everyone enjoys it.

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5 users found this review helpful

Reviewer:

MN Nice

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Dec. 26, 2011

This is really good! Made some for two family get together and they were a big hit every time. If you make it for others bring printed recipes because they will ask for it. Next time I make it I will use a little less oil as some of the reviews suggested. BTW, this is a very big recipe....it makes lots!

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5 users found this review helpful

Reviewer:

ChickadeeD

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

This was good. BUT....our family still prefers the sweet snack mix. It is the same base ingredients, but instead of white chocolate coating, it is a caramel mixture. (3 c brown sugar, 1.5 c butter, 1/2 c corn suyrp boiled together for 3 min)

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6 users found this review helpful

Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Dec. 13, 2011

I mixed half the batch with melted white chocolate chips, and the other half with butterscotch chips. Both yummy!

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5 users found this review helpful

Reviewer:

IONEILL

Reviewed: Nov. 22, 2011

I add Cheetos Butter Puffcorn (1 bag) to the mix and use peanut butter M&M's for the candy. I also substitute the corn chex with Chocalate Chex Cereal. Also, cashews taste better to my family than the peanuts. I love that it makes a HUGE amount...just perfect for keeping AND giving! FYI: Use the largest bowl you have to mix it in.

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5 users found this review helpful