Reviewed: Dec. 31, 2005

Made this for 2 of my Christmas parties this year and displayed in a tin with shiny tissue paper. Was a hit and so easy that I made some to give out as gifts. So, SO simple and fast! But do be sure and let it air out on the wax paper before you package it up or it will stick together. Even now, on New Year's Eve, I find myself "craving" it and wondering should I make more...

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MONAPOE

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Reviewed: Dec. 21, 2005

It was a hit with my fellowship.

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Candy

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: Dec. 14, 2005

I can't stop eating this stuff, it's so simple yet so good. I did use white almond bark with this batch because the store was sold out of white chocolate chips. I like it better with the chips but the bark worked in a pinch and was less costly.

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Vicki Lynn

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Hickory Creek, Texas, USA

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Reviewed: Dec. 11, 2005

I just made this for the first time. I took it to my church youth christmas party. First of all, it was hard getting it out of the house, my husband wanted me to leave it all home, so after I set some aside for him, I took it to the party and everyone was talking about it. What was still left was taken home by a lucky few, and I'm printing copies of the recipe for them as we speak.

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candy

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Reviewed: Dec. 6, 2005

Yummy, yummy! When I brought these to a Holiday party last weekend, they were gone in a heartbeat! Everybody raved about them....I'm already gearing up to make more for teachers, relatives and friends holiday gifts. Thanks Sue!!

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VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Dec. 5, 2005

This is DELICIOUS!Our children love it! It will be a new Christmas tradition. I didn't have any toasted oat cereal, so I left it out and just used 5 cups corn chex. I took the advice of others and used 1 TBSP of oil and spread on the counter to cool.I sprinkled lots of red and green sprinkles to make it more festive.Thank you!

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CRAZYKIDZ

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Reviewed: Nov. 25, 2005

Very good and easy. Nice snack mix with good assortment of flavors. I halved the recipe and it made PLENTY and I added the peanut butter m&ms. Yum!

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MDRUTAR

Cooking Level: Intermediate

Home Town: Waikoloa, Hawaii, USA

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Reviewed: Sep. 2, 2005

This is huge hit at our house. Like others I just line my kitchen table with wax paper and let it cool. I also substitute 2 12-oz bags of peanut butter M&M's instead of the plain ones and use dry roasted nuts instead. And yes, like the previous posters I cannot put it down once I start munching. Definitely a party food, otherwise I'd eat the whole thing myself.

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LESIL

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2005

Scrumptious, everyone loved it. I reduced the amount of cereal (10 cups is a lot!), since we like more chocolate flavor. Also reduced the oil a bit, and it was fine. I simply spread wax paper over the countertop instead of bothering with baking sheets, and stored it in ziploc bags.

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doestreich

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2005

Very easy to do. I left out the extra cereals and cut down on the white chocolate as I was looking for something more like Pretzel flipz. I added sprinkles to it once it was laid on on the aluminum foil. That made it look pretty and gave it a nice crunch.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 1, 2005

I found the chocolate coating to be kind of wet or greasy even after letting it set up. I ended up putting the mix back into the bowl and tossing it all with a little powdered sugar. It fixed the greasy problem and still tasted good. I loved the sweet and salty combination, but next time I won't add 3T of oil to the chocoalate chips.

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RAMY813

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Reviewed: Feb. 11, 2005

A hit with everyone at the party! I followed the original directions, and this turned out perfectly. I wouldn't change a thing(except maybe more m&m's- cause I love them!) I'm not a fan of white choc. chips, but I still loved this. Unfortunately, I couldn't quit eating it! No need to change a thing. Ingredient amounts just right.

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MDFILL

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Reviewed: Jan. 31, 2005

This tastes great! The only reason it has 4 stars instead of 5 is because there are too many pretzels and not enough chocolate to cover the ingredients. It also made way more than what I was expecting. Will try making again, but will adjust the amount of ingredients.

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MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Jan. 29, 2005

Three packets of white chocolate chips should be used; two packets coats everything OK, but not great. And use a shallow and big bowl; deep bowl makes it hard to coat melted chocolate into items on very bottom. And it took four 10 second microwave heatings to melt the chocolate into a smooth mixture.

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LAK45

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Reviewed: Jan. 19, 2005

I've been making this for years, but I use only one Tbsp of oil. This helps the white chocolate to retain a bit more of a "chocolate" consistency. I also substitute Peanut candy-coated chocolate pieces because my family just can't get enough of the nuts. You can substitute Valentines, Easter, 4th of July and Fall colored candy pieces to adapt this to any holiday or season. Great alternative to traditional snack mixes.

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MomsKitchen

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Jan. 9, 2005

This was pretty good and easy to make. It looks so festive, too!

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YASAMIN

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Reviewed: Dec. 27, 2004

So quick and easy....I added 2 1/2 bags of white chocolate to make it even yummier. Will definitely keep and make each holiday.

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SMELTON

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Reviewed: Nov. 17, 2004

Made this for a company function, everybody went back for seconds and thirds, people who don't even like white chocolate went back for seconds. I put a little orange colored vanilla chocolate in to give a little fall color. Great recipe, thanks for sharing.

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LUV2COOK

Cooking Level: Expert

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Reviewed: Nov. 3, 2004

I love this recipe. I made it many times last year and gave it out as gifts to everyone. I also love the salt/sugar mix. I like it better with only 3 cups each of the cereals and extra nuts. There is enough white chocolate then to coat the ingredients. I used Christmas shaped pretzels and holiday M&Ms.

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BLONDIE410

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Reviewed: May 26, 2004

I love this recipe and any time I make it people go crazy for the stuff! People love to receive it as a gift.

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Kathleen

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